Jicama and orange salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Salads; Quick / easy; Side dish; Vegan; Vegetarian show
Shaved artichoke salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Salads; Appetizers / starters; Vegetarian show
Shaved baby artichoke salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Salads; Appetizers / starters; Vegetarian show
Shaved sunchoke (Jerusalem artichoke) salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Salads; Appetizers / starters; Vegetarian show
Shaved mushroom salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Salads; Quick / easy; Appetizers / starters; Vegetarian show
Shaved fennel salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Salads; Quick / easy; Side dish; Vegan; Vegetarian show
Raw beet salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Vegan; Vegetarian show
Raw beet salad with cabbage and orange from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Vegan; Vegetarian show
Peach and tomato salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Salads; Side dish; Summer; Vegan; Vegetarian show
Balsamic strawberries with arugula from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Salads; Dressings & marinades; Side dish; Italian; Vegan; Vegetarian show
Balsamic strawberries with arugula and goat cheese from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Salads; Quick / easy; Dressings & marinades; Side dish; Italian; Vegetarian show
Balsamic red grapes with radicchio from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Salads; Quick / easy; Dressings & marinades; Side dish; Italian; Vegetarian show
Bean salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Salads; Dressings & marinades; Appetizers / starters; Cooking ahead; Vegan; Vegetarian show
Lentil salad with herbs from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Salads; Dressings & marinades; Appetizers / starters; Cooking ahead; Vegan; Vegetarian show
Chickpea salad with salsa or chutney from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Salads; Appetizers / starters; Cooking ahead; Vegan; Vegetarian show
Garlicky fava or kidney bean salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Salads; Dressings & marinades; Appetizers / starters; Cooking ahead; Vegan; Vegetarian show
White bean salad, Mediterranean style from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dressings & marinades; Salads; Appetizers / starters; Cooking ahead; Mediterranean; Vegan; Vegetarian show
Spicy black bean salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Salads; Dressings & marinades; Appetizers / starters; Cooking ahead; Vegan; Vegetarian show
Lemony green lentil salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Salads; Dressings & marinades; Appetizers / starters; Cooking ahead; Vegan; Vegetarian show
Curried chickpea or lentil salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Salads; Dressings & marinades; Curry; Appetizers / starters; Cooking ahead; Indian; Vegan; Vegetarian show
Three-bean salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dressings & marinades; Salads; Appetizers / starters; Cooking ahead; Vegan; Vegetarian show
Warm chickpea salad with arugula from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Main course; Side dish; Cooking for 1 or 2; Mediterranean; Vegetarian show
White bean salad with tuna from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dressings & marinades; Quick / easy; Salads; Main course; Mediterranean show
Barley salad with cucumber and smoked salmon from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Salads; Quick / easy; Dressings & marinades; Main course show
Wheat berry salad with roasted peppers from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Salads; Dressings & marinades; Quick / easy; Side dish; Cooking ahead; Entertaining & parties; Vegan; Vegetarian show