Baked rigatoni with meat sauce (Rigatoni al forno col ragù) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, baked; Main course; Italian show
Homemade egg pasta (Pasta all'uovo fatta in casa) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian show
Spinach pasta (Pasta verde) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian show
Meat sauce, Bolognese style (Ragù) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian show
Tagliatelle with Bolognese meat sauce (Tagliatelle alla Bolognese) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Fettuccine tossed in cream and butter (Fettuccine all'Alfredo) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Yellow and green noodles with cream, ham, and mushroom sauce (Paglia e fieno alla ghiotta) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Fettuccine with Gorgonzola sauce (Fettucine al Gorgonzola) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Fettuccine with white clam sauce (Fettucine al sugo di vongole bianco) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Pappardelle with chicken-liver sauce (Pappardelle con il ragù di fegatini) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Blender pesto from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces, general; Italian; Vegetarian show
Mortar pesto from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces, general; Italian; Vegetarian show
Trenette with potatoes and pesto (Trenette col pesto) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Baked green lasagne with meat sauce (Lasagne verdi al forno) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, baked; Main course; Italian show
Yellow pasta shells stuffed with spinach fettuccine (Lo scrigno di Venere) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, filled; Main course; Italian show
Meat-stuffed pasta rolls (Cannelloni) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, baked; Main course; Italian show
Sliced pasta roll with spinach filling (Il rotolo di pasta) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, baked; Main course; Italian show
Cappelletti filled with meat and cheese from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, filled; Main course; Italian show
Cappelletti in broth (Cappelletti in brodo) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, filled; Main course; Italian show
Cappelletti with butter and heavy cream (Cappelletti con la panna) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Pasta, filled; Main course; Italian show
Tortellini filled with parsley and ricotta (Tortellini di prezzemolo) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, filled; Main course; Italian show
Tomato and cream sauce (Sugo di pomodoro e panna) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian; Vegetarian show
Tortelloni filled with Swiss chard (Tortelloni di biete) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, filled; Main course; Italian show
Tortelloni with butter and cheese (Tortelloni al burro e formaggio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, filled; Main course; Italian show
Tortelloni with butter and heavy cream from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Pasta, filled; Main course; Italian show