Quantity noodle and cheese loaf from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Pasta, baked; Main course; Cooking for a crowd; Vegetarian show
Lasagne from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Pasta, baked; Main course; Cooking for a crowd; Italian show
Ravioli 1: with spinach, veal and pork filling from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: How to...; Pasta, filled; Main course; Italian show
Cannelloni or manicotti 1: with spinach, veal and pork filling from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: How to...; Pasta, baked; Main course; Italian show
Pasta with egg and cheese from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Egg dishes; Pasta, doughs & sauces; Main course; Italian show
Boiled macaroni with cheese from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Baked macaroni from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Pasta, baked; Main course; Vegetarian show
Macaroni with tomatoes, livers, mushrooms and cheese from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Pasta, baked; Main course; Cooking for a crowd; Italian show
Macaroni with shellfish from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Pasta, baked; Main course; Italian show
Quick spaghetti meat pie from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Pasta, baked; Quick / easy; Main course show
Quick spaghetti with tuna, salmon or beef from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Pasta, doughs & sauces; Quick / easy; Main course show
Chicken or turkey tetrazzini from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Stews & one-pot meals; Main course; American show
Seafood tetrazzini from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Stews & one-pot meals; Main course show
Mostaccioli from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Pasta, doughs & sauces; Main course; Italian show
Pasta fillings and toppings 1: spinach, veal and pork from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Pasta, filled; Italian show
Pasta fillings and toppings 2: ricotta from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Pasta, doughs & sauces; Italian; Vegetarian show
Pasta fillings and toppings 3: chicken with spinach and mushroom from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Pasta, doughs & sauces; Italian show
Pasta fillings and toppings 4: meat from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Pasta, doughs & sauces; Italian show
Egg and cheese topping for pasta from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Pasta, doughs & sauces; Cooking ahead; Vegetarian show
Chicken liver topping for pasta from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Pasta, doughs & sauces show
Soft-cooked, hard-cooked and coddled eggs from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Egg dishes; Breakfast / brunch; Vegetarian show
Sautéed or fried eggs from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Egg dishes; Breakfast / brunch; Vegetarian show
Poached eggs 1 from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Egg dishes; Cooking for 1 or 2; Vegetarian show
Poached eggs 2 from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Egg dishes; Cooking ahead; Cooking for 1 or 2; Vegetarian show
Additions to poached eggs 1: poached eggs Mornay from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Egg dishes; Vegetarian show