Courgettes with tomatoes and black olives (Courgettes à la Niçoise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Baked courgettes and tomatoes (Gratin de courgettes et de tomates) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; Appetizers / starters; French; Vegetarian show
Endives stewed in butter 1 (Endives au beurre 1) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Endives stewed in butter 2 (Endives au beurre 2) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Endives with bacon or ham (Endives au lard) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Spinach with butter (Épinards au naturel) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Spinach with fresh cream (Épinards à la créme) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: French; Vegetarian show
Broad beans with butter (Fèves au beurre) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Purée of broad beans (Purée de fèves) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian show
Broad beans with ham (Fèves au jambon) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Haricot beans with cream sauce (Haricots à la crème) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Dried haricot beans with parsley butter (Haricots blancs maître d'hôtel) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Dried haricot beans with onions and tomatoes (Haricots à la Bretonne) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Potato purée (Pommes purée or Pommes mousseline) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian show
Potato purée with meat juice (Pommes mousseline façon Provençale) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Sauté potatoes with onions (Pommes de terre sautées à la Lyonnaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Potatoes with juniper berries (Pommes de terre à l'Ardennaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Potato sausages (Saucisses de pommes de terre) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; Appetizers / starters; French show
Potatoes baked in the oven (Pommes de terre brayaude) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Salsify cooked in butter (Salsifis sautés au beurre) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Salsify fritters (Beignets de salsifis) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian; Vegan show
Tomatoes stuffed with breadcrumbs and parsley (Tomates à la Languedocienne) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian; Vegan show
Jerusalem artichokes with tomatoes and herbs (Topanimbours à la Provençale) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian; Vegan show
Jerusalem artichokes with cream (Topanimbours à la crème) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian show
Jerusalem artichokes stewed with stock (Topanimbours au jus) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show