Lentils with parsley butter (Lentilles maître d'hôtel) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Lentils with salt pork (Lentilles au petit salé) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Chestnut purée (Marrons en purée) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Devilled chestnuts (Marrons à la diable) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian; Vegan show
Turnips with ham (Navets au jambon) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Turnips with parsley and breadcrumbs (Navets à la Bordelaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Glazed turnips (Navets glacées) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Glazed onions (Oignons glacés) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian show
Onions stewed in wine (Oignons à l'étuvée) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Roast onions (Oignons rôtis au four) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian show
Creamed sorrel (Purée d'oseille à la crème) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian show
Green peas stewed in butter (Petits pois au beurre) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian show
Leeks stewed in oil with tomatoes (Poireaux à la Niçoise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Leeks with red wine (Poireaux au vin rouge) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Sweet peppers stuffed with rice (Piments doux farcis au riz) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; Appetizers / starters; French; Vegetarian show
Sweet peppers stewed with tomatoes (Poivrons à la Corsoise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian; Vegan show
Potatoes cooked in butter (Pommes fondantes) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian show
Potatoes cooked in a clay pot (Pommes de terre en diable) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian; Vegan show
Sea-bass or red mullet grilled with fennel (Grillade au fenouil) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Red gurnet with cheese sauce (Grondin au fromage) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Grilled herrings with mustard sauce (Harengs grillés, sauce à la moutarde) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Soft roes in baked potatoes (Laitances en sabots) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Mackerel with egg, butter and herb sauce (Maquereaux à la facon de Quimper) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Fillets of mackerel with potatoes and fresh tomato sauce (Fillets de maquereaux à la tomate) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Fish mayonnaise (Mayonnaise de poisson) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Sauces for fish; French show