Risotto, Milan style (Risotto alla Milanese) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Rice dishes; Main course; Italian show
Risotto with dried wild mushrooms (Risotto coi funghi secchi) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Rice dishes; Main course; Italian show
Risotto with meat sauce (Risotto col ragù) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Rice dishes; Main course; Italian show
Risotto with Luganega sausage (Risotto con la Luganega) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Rice dishes; Main course; Italian show
Risotto with asparagus (Risotto con gli asparagi) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Rice dishes; Main course; Italian show
Risotto with zucchini (Risotto con le zucchine) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Rice dishes; Main course; Italian show
Risotto with clams (Risotto con le vongole) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Rice dishes; Main course; Italian show
Rice with fresh basil and mozzarella cheese (Riso filante con la mozzarella) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Rice dishes; Main course; Italian show
Potato gnocchi (Gnocchi di patate) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Baked semolina gnocchi (Gnocchi alla Romana) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, baked; Main course; Italian; Vegetarian show
Spinach and ricotta gnocchi (Gnocchi verdi) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian show
Green gnocchi gratinéed with butter and cheese (Gnocchi verdi al burro e formaggio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Green gnocchi in broth (Gnocchi verdi in brodo) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Green gnocchi with tomato and cream sauce (Gnocchi verdi con sugo di pomodoro e panna) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Basic method for making polenta from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Polenta with sausages (Polenta con la Luganega) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Polenta with butter and cheese (Polenta al burro e formaggio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Appetizers / starters; Italian; Vegetarian show
Fried polenta (Polenta fritta) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Polenta with Gorgonzola (Polenta col Gorgonzola) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Appetizers / starters; Snacks; Italian; Vegetarian show
Baked polenta with meat sauce (Polenta pasticciata) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Baked striped bass and shellfish sealed in foil (Branzino al cartoccio con frutti di mare) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Poached halibut with parsley sauce (Pesce da taglio con salsa di prezzemolo) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces for fish; Main course; Italian show
Pan-roasted mackerel with rosemary and garlic (Sgomberi in tegame con rosmarino e aglio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Red snapper with sautéed mushrooms (Pagello con i funghi trifolati) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Fillet of sole with piquant tomato sauce (Filetti di sogliola con pomodoro e capperi) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces for fish; Main course; Italian show