Oxtail braised with wine and vegetables (Coda alla vaccinara) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stews & one-pot meals; Main course; Cooking ahead; Italian show
Honeycomb tripe with Parmesan cheese (Trippa alla Parmigiana) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Cooking ahead; Italian show
Sweetbreads braised with tomatoes and peas (Animelle con pomodori e piselli) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stews & one-pot meals; Main course; Italian show
Sautéed calf's liver with onions, Venetian style (Fegato alla Veneziana) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Fried breaded calf's liver (Fegato di vitello fritto) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Fried calf's brains (Cervella fritta) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Sautéed lamb kidneys with white wine (Rognoncini trifolati al vino bianco) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Broiled pork liver wrapped in caul fat (Fegatelli di maiale con la rete) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Grills & BBQ; Main course; Italian show
Sautéed chicken livers with sage (Fegatini di pollo alla salvia) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Pan-roasted chicken with garlic, rosemary, and white wine (Pollo arrosto in tegame) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Roast chicken with rosemary (Pollo arrosto al forno con rosmarino) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Charcoal-broiled chicken marinated in pepper, oil, and lemon (Pollo alla diavola) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Grills & BBQ; Main course; Italian show
Chicken fricassee with green peppers and tomatoes (Polla alla cacciatora) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stews & one-pot meals; Main course; Italian show
Braised artichokes with mortadella stuffing (Carciofi ripieni di mortadella) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stuffing; Appetizers / starters; Italian show
Crisp-fried whole artichokes (Carciofi alla Giudia) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Appetizers / starters; Side dish; Italian; Jewish; Vegetarian; Vegan show
Fried artichoke wedges (Carciofini fritti) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Braised artichokes and peas (Carciofi e piselli stufati) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Braised artichokes and leeks (Carciofi e porri stufati) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Braised artichokes and potatoes (Carciofi e patate) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Sautéed Jerusalem artichokes (Topinambur trifolati) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Gratinéed Jerusalem artichokes (Topinambur gratinati) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Asparagus with Parmesan cheese (Asparagi alla Parmigiana) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Asparagus with Parmesan cheese and fried eggs (Asparagi alla Parmigiana con uova fritte) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian show
Fried asparagus (Asparagi fritti) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Fava beans, Roman style (Fave alla Romana) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian show