Sea scallops with salsify, shiitake mushrooms, and white miso from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Japanese show
Shrimp with zucchini, onions, coconut, and tamarind from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Octopus with ginger, garlic, and soy from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Asian show
Cabbage kimchi-style from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish; Korean show
Red cabbage with apples and honey from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish show
Endive braised in crème fraiche from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish show
Mixed greens with rhubarb, leeks, and dill from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish; Afghan show
Broccoli rabe with anchovies from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish; Italian show
Spiced sweet potatoes with almonds from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish show
Leeks, prunes, and plums from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish show
Artichokes stuffed with feta cheese from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Southern-style black-eyed peas with bacon from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Red beans with bacon and fresh chorizo from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Cooked rice from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish show
Eggplant with white miso, kaffir lime, lemongrass, and ginger from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Moussaka-spiced eggplant, artichoke, and tomato casserole from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Stews & one-pot meals; Main course show
Grilled tofu with Chinese sausage and black beans from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Peppery peaches with Sauternes from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dessert show
Braised chestnuts and apples in spice apple cider from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dessert show
Pain d'épices from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Bread & buns, sweet; Dessert; French show
Bananas with nutmeg, honey, and coconut crumble from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Crumbles, cobblers, crisps & bettys; Dessert show
Licorice pears with fennel sables from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dessert show
Pineapple Martinique from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dessert; Martinican show
Coconut sorbet from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Ice cream & frozen desserts; Dessert; Caribbean show
Sweet eggplant with pistachios from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dessert show