Fromage blanc sorbet from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Ice cream & frozen desserts; Dessert show
Mangoes and carrots with honey and ginger-lime whipped cream from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dessert show
Sweet spaghetti squash with toasted walnuts and golden raisins from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dessert show
Chicken stock from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Stocks show
Beef stock from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Stocks show
Braised beef shoulder with red wine and bacon from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; French show
Tender beef with horseradish, parsnips, and celery root from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Beef shoulder with Jerusalem artichokes and carrots from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Middle Eastern show
Beef short ribs with daikon radish and shiitake from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Cucumber-radish remoulade from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish show
Corned beef and cabbage from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Irish show
Apricots Beaumes-de-Venise, with or without clafoutis from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dessert show
Homemade meat broth (Brodo) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stocks show
Mayonnaise (Maionese) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces, general; Vegetarian show
Béchamel sauce (Salsa balsamella) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces, general; French; Vegetarian show
Piquant green sauce (Salsa verde) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces, general; Italian show
Red sauce (Salsa rossa) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces, general; Italian; Vegetarian; Vegan show
Baked oysters with oil and parsley (Ostriche alla moda di Taranto) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Appetizers / starters; Italian show
Baked oysters with Parmesan cheese (Ostriche alla Parmigiana) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Appetizers / starters; Italian show
Broiled mussels and clams on the half shell (Cozze e vongole passate ai ferri) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Appetizers / starters; Italian show
Anchovies in oil (Acciughe) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Appetizers / starters; Italian show
Peppers and anchovies (Peperoni e acciughe) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Appetizers / starters; Italian show
Tomatoes stuffed with tuna and capers (Pomodori ripieni di tonno) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stuffing; Appetizers / starters; Italian show
Tomatoes stuffed with shrimp (Pomodori coi gamberetti) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stuffing; Appetizers / starters; Italian show
Shrimps with oil and lemon (Gamberetti all'olio e limone) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Dressings & marinades; Appetizers / starters; Italian show