Ruggelach with chocolate-chip filling from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant Sundays at Moosewood Restaurant by Moosewood Collective Categories: Pies, tarts & pastries; Dessert; Other Jewish holidays; Jewish show
Provençal tomato sauce from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant Sundays at Moosewood Restaurant by Moosewood Collective Categories: Sauces, general; French; Vegetarian; Vegan show
Homemade Southern seafood seasoning from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant Sundays at Moosewood Restaurant by Moosewood Collective Categories: Spice / herb blends & rubs; American South show
Annatto butter from Soup: A Way of Life Soup by Barbara Kafka Categories: Dips, spreads & salsas show
Asparagus soup with caramelized leeks from Soup: A Way of Life Soup by Barbara Kafka Categories: Soups; Spring; Vegetarian show
Bean and Swiss chard soup (Zuppa di fagiolo e biete) from Soup: A Way of Life Soup by Barbara Kafka Categories: Soups; Italian show
Beef and pork piroshki filling from Soup: A Way of Life Soup by Barbara Kafka Categories: Pasta, filled show
Beef soup with broad rice noodles (Pho) from Soup: A Way of Life Soup by Barbara Kafka Categories: Soups; Vietnamese show
Belgian fish stew from Soup: A Way of Life Soup by Barbara Kafka Categories: Stews & one-pot meals; Main course; Belgian show