Soft roes in baked potatoes (Laitances en sabots) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Mackerel with egg, butter and herb sauce (Maquereaux à la facon de Quimper) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Fillets of mackerel with potatoes and fresh tomato sauce (Fillets de maquereaux à la tomate) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Fish mayonnaise (Mayonnaise de poisson) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Sauces for fish; French show
Whiting with red wine sauce (Merlan en rayte) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Grey mullet with olives and white wine (Mulet aux olives et au vin blanc) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Skate with black butter (Raie au beurre noir) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Skate with cheese sauce (Raie gratinée au fromage) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Red mullet fried in butter (Rougets à la meunière) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Grilled red mullet with olives (Rouget grillé aux olives) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Fillets of John Dory with onion and cream sauce (Filets de St Pierre à la Deauvillaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Sole stewed in cider with mussels (Sole en matelote à la Normande) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Fillets of sole with cream and onion sauce (Filets de sole Deauvillaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Sole with shallots and white wine (Sole Bercy) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Plain baked sole (Sole sur le plat) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Oysters mornay (Huîtres mornay) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Stuffed oysters or clams (Les huîtres ou les palourdes farcies) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Mussels with cream sauce (Moules à la Normande) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Mussels on skewers (Moules en brochettes) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Mussels with onion and tomato (Moules à l'Armoricaine) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Mussels with shallots and olive oil (Moules à la Marseillaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Mussels with spiced rice (Moules au riz à la Basquaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Canapés / hors d'oeuvre; Main course; French show
Prawns with cream and brandy (Crevettes sautées à la crème) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Appetizers / starters; Lunch; French show
Lobster with vermouth and cream sauce (Homard à la Charentaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Lobster or crawfish with mayonnaise (Homard ou langouste à la mayonnaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show