Crawfish or rock lobster with cream and white wine sauce (Langouste à la crème au gratin) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Grilled Dublin Bay prawns (Langoustines en brochettes) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Stewed inkfish (Calmars à l'étuvée) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Stuffed snails (Escargots farcis) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Tinned snails with parsley and garlic butter (Escargots de conserve à la Bourguignonne) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: French show
Frogs' legs (Les cuisses de grenouilles) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Double fillet steak with béarnaise sauce (Châteaubriand sauce béarnaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Grilled rib steak (Entrecôte grillée) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Best end of neck of lamb with haricot beans (Carré d'agneau aux haricots) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Best end of neck of lamb with carrots, leeks and tomatoes (Carré d'agneau Lorrain) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Lamb or mutton baked with potatoes (Carbonnade Nîmoise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Mutton stewed with brandy and garlic (Tranches de mouton à la poitevine) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Shoulder of lamb baked with potatoes (Épaule d'agneau boulangère) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Braised and grilled breast of lamb (Poitrine d'agneau Sainte Ménéhould) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Brains with black butter (Cervelles d'agneau au beurre noir) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Roast loin of pork with wine and herbs (Carré de porc Provençal) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Grilled pork chops with cider sauce (Côtes de porc Vallée d'Auge) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Pork noisettes with prunes and cream sauce (Noisettes de porc au pruneaux) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Pork chops to taste like wild boar (Côtes de porc en sanglier) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Pork chops baked with potatoes (Terrinée de porc) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; Lunch; French show
Leg of pork marinated in wine (Cuissot de porc frais en sanglier) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Loin of pork stuffed with truffles (Enchaud de porc à la Périgourdine) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Rolled leg of pork in jelly (Roulade de porc à la gelée) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Roast suckling pig (Cochon de lait rôti au four) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Pig's kidneys in white wine (Rognons de porc au vin blanc) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show