Cucumber, jicama, and avocado salad from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Salads; Side dish; Caribbean show
Tamarind chicken with sweet potatoes and okra from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Asian show
Chicken Basquaise with artichokes from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Basque show
Red bell pepper and frisee salad from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Salads; Side dish show
Spicy pineapple chicken with papaya and ginger from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; South American show
Piquant salsa verde from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Dips, spreads & salsas; Side dish; South American show
Marinated Thai-style chicken in green curry from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Curry; Main course; Thai show
Hunter's stew with chicken, kielbasa, sauerkraut, and apples from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Polish show
Chicken wings with pancetta, bell peppers, and muscat raisins from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Southern-style Cornish hen and crab gumbo from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Southern-style biscuits from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Bread & rolls, savory; American show
Bombay-style capon with gingerbread and snow peas from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Indian show
Turkey legs with Mexican mole from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Mexican show
Bell pepper, onions, and parsley salad from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Salads; Side dish show
Partridge with almonds and kabocha squash from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Indian-style quail in beet, apricot, and tomato chutney from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Indian show
Fennel, apricot, and tomato salad from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish show
Asian-style duck legs a l'orange from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Spice-stuffed squab with couscous and butternut squash from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Duck with green picholine olives from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; French show
Brunswick stew with green tomatoes from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; American show
Lapin a la Dijonnaise from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; French show
Smoked sable chowder from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Soups; Main course; American show
Braised skate in a wine and tomato broth from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Mediterranean show
Braised cod with tahini, herbs and garlic from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Middle Eastern show