Baked oysters with oil and parsley (Ostriche alla moda di Taranto) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Appetizers / starters; Italian show
Baked oysters with Parmesan cheese (Ostriche alla Parmigiana) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Appetizers / starters; Italian show
Broiled mussels and clams on the half shell (Cozze e vongole passate ai ferri) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Appetizers / starters; Italian show
Anchovies in oil (Acciughe) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Appetizers / starters; Italian show
Peppers and anchovies (Peperoni e acciughe) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Appetizers / starters; Italian show
Tomatoes stuffed with tuna and capers (Pomodori ripieni di tonno) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stuffing; Appetizers / starters; Italian show
Tomatoes stuffed with shrimp (Pomodori coi gamberetti) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stuffing; Appetizers / starters; Italian show
Shrimps with oil and lemon (Gamberetti all'olio e limone) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Dressings & marinades; Appetizers / starters; Italian show
Tasty carrot sticks (Bastoncini di carota marinati) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Dressings & marinades; Appetizers / starters; Italian; Vegetarian; Vegan show
Hot anchovy-flavored dip for vegetables (Bagna caôda) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Dips, spreads & salsas; Appetizers / starters; Italian show
Hard-boiled eggs with piquant sauce (Uova sode in salsa verde) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Egg dishes; Sauces, general; Appetizers / starters; Italian show
Stuffed mushrooms with Béchamel sauce (Funghi ripieni) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stuffing; Appetizers / starters; Italian show
Mushroom and cheese salad (Insalata di funghi e formaggio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Appetizers / starters; Italian; Vegetarian show
Fried mortadella, pancetta, and cheese tidbits (Bocconcini fritti) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Appetizers / starters; Italian show
Roman garlic bread (Bruschetta) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Toasts / crostini; Appetizers / starters; Italian show
Clam soup (Zuppa di vongole) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Velvety clam soup with mushrooms (Zuppa di vongole vellutata) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Mussel soup (Zuppa di cozze) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Creamy potato soup with carrots and celery (Minestrina tricolore) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Potato and onion soup (Zuppa di patate e cipolle) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Rice and peas (Risi e bisi) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Rice dishes; Appetizers / starters; Italian show
Rice and celery soup (Minestra di sedano e riso) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Escarole and rice soup (Zuppa di scarola e riso) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Spinach soup (Minestrina di spinaci) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show
Vegetable soup (Minestrone di Romagna) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Soups; Appetizers / starters; Italian show