Tomato sauce 2 from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian; Vegetarian; Vegan show
Tomato sauce 3 from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian; Vegetarian show
Tomato sauce with marjoram and cheese from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian; Vegetarian show
Tomato sauce with rosemary and pancetta from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian show
Thin spaghetti with fresh basil and tomato sauce (Spaghettini alla carrettiera) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian; Vegan show
Thin spaghetti with eggplant (Spaghettini con le melanzane) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian; Vegan show
Thin spaghetti with red clam sauce (Spaghettini alle vongole) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Thin spaghetti with anchovy and tomato sauce (Spaghettini al sugo di pomodoro e acciughe) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Spaghetti with tuna sauce (Spaghetti al tonno) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Spaghetti with garlic and oil (Spaghetti "ajo e ojo") from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian; Vegan show
Bucatini with pancetta, tomatoes, and hot pepper (Bucatini all'Amatriciana) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Fusilli with creamy zucchini and basil sauce (Fusilli alla pappone) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Penne with a sauce of tomatoes and dried wild mushrooms (Penne al sugo di pomodoro e funghi secchi) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Conchiglie with sausage and cream sauce (Conchiglie con il sugo per la gramigna) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Baked rigatoni with meat sauce (Rigatoni al forno col ragù) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, baked; Main course; Italian show
Homemade egg pasta (Pasta all'uovo fatta in casa) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian show
Spinach pasta (Pasta verde) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian show
Meat sauce, Bolognese style (Ragù) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian show
Tagliatelle with Bolognese meat sauce (Tagliatelle alla Bolognese) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Fettuccine tossed in cream and butter (Fettuccine all'Alfredo) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Yellow and green noodles with cream, ham, and mushroom sauce (Paglia e fieno alla ghiotta) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Fettuccine with Gorgonzola sauce (Fettucine al Gorgonzola) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Pappardelle with chicken-liver sauce (Pappardelle con il ragù di fegatini) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Blender pesto from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces, general; Italian; Vegetarian show
Mortar pesto from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces, general; Italian; Vegetarian show