Fish fried in butter (Poissons à la meunière) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Hake with rémoulade sauce (Colin sauce rémoulade) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Sea-bream with mussels (Daurade aux moules) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Fried smelts (Éperlans frits) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Turbot with cream and herb sauce (Turbot sauce Messine) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Cream of salt cod (La brandade de morue) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Salt cod with tomatoes (Morue aux tomates) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Salt cod in red wine sauce (Morue en rayte) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; Christmas; French show
Fish with white butter sauce (Le poisson au beurre blanc) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Eel baked with leeks and black olives (Terrine d'anguille à la Martégale) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; Christmas; French show
Fresh-water crayfish in court-bouillon (Écrevisses à la nage) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Sweet-sour carp in the Jewish fashion (Carpe à la Juive) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Burgundian fish stew (Pochouse Seurroise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Salmon steaks with white wine (Saumon poëlé au vin blanc de la Loire) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Grilled salmon with devil sauce (Saumon grillé diable) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Middle cut of salmon with green butter (Darne de saumon beurre de Montpellier) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Baked salmon trout (Truite saumonée au four) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Scallops with butter and breadcrumbs (Coquilles St. Jaques à la Bretonne) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Scallops with white wine (Coquilles St. Jacques au vin blanc) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Fried scallops with garlic and parsley (Coquilles St. Jacques à la Provençale) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Rib steak with shallots and marrow (Entrecôte à la Bordelaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Rib steak with parsley butter (Entrecôte à la Bretonne) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Tournedos with white wine (Tournedos au vin blanc) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Fillet steaks with butter and herbs (Biftecks à la mode du Pays de Vaux) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Provençal meat and wine stew (La daube de boeuf Provençale) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show