New Orleans daube of beef (Daube de boeuf Créole) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; Cajun & Creole; French show
Beef stew with red wine and brandy (Estofat de boeuf Albigeois) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Beef stew with red wine, onions and mushrooms (Boeuf à la Bourguignonne) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Beef and wine stew with black olives (Boeuf à la gardiane) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Beef and wine stew with ham and tomatoes (La daube du Béarn) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Shin of beef stewed in wine (Jarret de boeuf en daube) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Cold beef in jelly (Boeuf à la mode) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Stewed oxtail with black olives (Queue de boeuf aux olives noires) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Oxtail stewed with white grapes (La queue de boeuf des vignerons) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Grilled oxtail (Queue de boeuf panée) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Appetizers / starters; Lunch; French show
Ox kidney stewed in wine with mushrooms (Rognons de boeuf à la Charentaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Lamb of mutton or lamb with haricot beans (Gigot à la Bretonne) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Veal stewed with white wine and tarragon (Daube de veau à l'estragon) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Escalopes of veal with cream, calvados and apple (Escalopes de veau Cauchoise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Escalopes of veal with vermouth and cream sauce 1 (Escalopes à la Savoyarde 1) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Escalopes of veal with vermouth and cream sauce 2 (Escalopes à la Savoyarde 2) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Veal chops baked in the oven (Côtes de veau à l'Ardennaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Sliced veal baked in the oven (Brézolles Lorraines) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Shoulder of veal baked with potatoes (Épaule de veau boulangère) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Miniature veal steaks with white wine (Médaillons de veau au vin blanc) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Stuffed escalopes of veal (Paupiettes de veau Bourbonnaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Breast of veal stuffed with olives (Poitrine de veau farcie aux olives) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Breast of veal stewed with tomatoes (Tendrons de veau Marengo) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Shin of veal stewed with tomatoes and garlic (Aïllade de jarret de veau) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Salted and marinated leg of veal (Veau saumoné Angoûmois) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show