Baked sweet potato fries with horseradish sauce from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Sauces, general; Side dish; Appetizers / starters; French show
Salvatore's Italian salad dressing from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Dressings & marinades; American South show
Chilled asparagus salad with olives, capers and orange from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Salads; Side dish; French; Vegan; Vegetarian show
Red cabbage, fennel, carrot and fennel seed slaw from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Salads; Side dish; French; Vegetarian show
Romaine salad with lemon-cumin dressing from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Dressings & marinades; Salads; Side dish; Jewish; Vegan; Vegetarian show
Venetian-style spaghetti with roasted tomatoes, anchovies and capers from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Pasta, doughs & sauces; Main course; Italian show
Pasta with broccoli, brown butter and sage from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Pasta, doughs & sauces; Main course; Side dish; Italian; Vegetarian show
Moussaka for Monet from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Stews & one-pot meals; Main course; French; Greek show
Omelet with goat cheese and fresh herbs from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Egg dishes; Main course; French show
Roast beef with Yorkshire pudding with Gruyère and herbs from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Pies, tarts & pastries; Main course; French show
Baked cheese-stuffed portobello mushrooms with herbed tomato sauce from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Sauces, general; Main course; French show
Cold poached salmon with endive, tomato and red onion salad from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Salads; Main course; French show
Camembert scrambled eggs with tomato and chives topped with asparagus and morel mushroom saute from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Egg dishes; Sauces, general; Main course; French show
Gratin of turbot, carrots and leeks with cider and cream from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Main course; French show
Bouillabaisse with ailoi from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Soups; Sauces, general; Main course; French show
Roast pork with cherry sauce from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Sauces for meat; Main course; French show
Crispy duck breast with berry and orange glaze, mashed potatoes and peas and carrots from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Sauces for poultry; Main course; French show
Tossed salad with honey dressing from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Dressings & marinades; Salads; Side dish; Jewish; Vegetarian show
Grilled lamb chops with parsley and mint vinaigrette from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Dressings & marinades; Grills & BBQ; Main course; French show
Delectable fresh fruit dressing from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Dressings & marinades; American South show
Roasted cod with fresh corn, red pepper, onion and caper salad from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Salads; Main course; French show
Dijon dressing from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Dressings & marinades; American South show
Hearts of bibb lettuce with clementines and citrus dressing from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Salads; Dressings & marinades; Side dish; Jewish; Vegetarian show
Beouf Bourguignon with rosemary puff pastry crust from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Pies, tarts & pastries; Main course; French show
Creamy buttermilk dressing from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Dressings & marinades; American South show