Madame Baudy from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Cocktails / drinks (with alcohol); French show
The Baudy from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Cocktails / drinks (with alcohol); French show
Avocado with spiced tahini-yogurt dressing from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Dressings & marinades; Salads; Side dish; Jewish; Vegetarian show
The Garden Green Fairy from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Cocktails / drinks (with alcohol); French show
The Poppy from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Cocktails / drinks (with alcohol); French show
Mocha layer cake from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Cakes, large; Dessert; French show
Marinated Mediterranean vegetable salad from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Dressings & marinades; Salads; Side dish; Jewish; Mediterranean; Vegan; Vegetarian show
Peach, apple and raisin gratin with walnut streusel from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Baked & steamed desserts; Dessert; French show
Simple white beans with citrus roasted fennel from EyeSwoon EyeSwoon by Athena Calderone Categories: Stews & one-pot meals; Main course; Vegan; Vegetarian show
Banana ice cream with candied orange peel, spiced hazelnuts and chocolate sauce from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Ice cream & frozen desserts; Dessert; French show
Baked apples with sugar-and-spice fig, walnut and orange butter from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Baked & steamed desserts; Dessert; French show
Baked pears with brown sugar, almonds and marzipan from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Baked & steamed desserts; Dessert; French show
Fresh fruit salad with honey creme fraiche and mint from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Salads; Dessert; French; Vegetarian show
Normany French apple tart from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Pies, tarts & pastries; Dessert; French show
Salad for pita sandwiches from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Dressings & marinades; Salads; Side dish; Jewish; Vegan; Vegetarian show
Rosemary butter sandwich cookies with fig jam from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Cookies, biscuits & crackers; Dessert; French; Vegetarian show
Cremini mushroom, shallot and herb sauce from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Sauces for meat; Sauces for poultry; Side dish; French; Vegetarian show
French green beans with walnut, parsley and orange relish from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Chutneys, pickles & relishes; Side dish; French; Vegan; Vegetarian show
Tarragon vinaigrette from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Dressings & marinades; American South show
Roasted confetti vegetables from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Side dish; French; Vegan; Vegetarian show
City Grill’s gulf redfish with spicy Szechuan sauce from The Herb Garden Cookbook: A Complete Guide to Cooking and Gardening with Fresh Herbs The Herb Garden Cookbook by Lucinda Hutson Categories: Dressings & marinades; Grills & BBQ; Sauces for fish; Main course; Chinese show
Cucumber, corn, red pepper and fennel salad with fennel frond dressing from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Dressings & marinades; Salads; Side dish; French; Vegan; Vegetarian show
Spicy sour cream dressing from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Dressings & marinades; American South show
Zucchini "pasta" with sautéed mushrooms and brown butter from Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny Monet's Palate Cookbook by Aileen Bordman and Derek Fell Categories: Main course; Side dish; French; Vegetarian show
Red salad from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Dressings & marinades; Salads; Side dish; Jewish; Vegetarian show