Almond butter and date from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Vegan show
Ricotta and lemon-zester pea shoots from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Vegetarian show
Tuna salad tartine from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Sandwiches & burgers; Cooking for 1 or 2 show
Potato pancake with smoked salmon from Totally Salmon Cookbook Totally Salmon Cookbook by Helene Siegel Categories: Appetizers / starters show
Chicken and goat cheese tartine from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Sandwiches & burgers; Cooking for 1 or 2 show
Boiled egg and avocado from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Vegetarian show
Strawberries and creme fraiche from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Vegetarian show
Caramelized onions and Swiss cheese from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Vegetarian show
Whipped cannellini spread and fresh spinach from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Vegetarian show
Baked brie and apples from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Vegetarian show
Bohemian cheese dumplings with sour cream from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Pasta, doughs & sauces; Jewish; Vegetarian show
Pear compote and creme fraiche from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Vegetarian show
Roasted broccoli and spicy garlic hummus from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Vegetarian; Vegan show
Roasted-garlic noodle cake from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Pasta, doughs & sauces; Jewish; Vegetarian show
Raw beets and goat cheese from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Vegetarian show
Cottage cheese noodles with scallion butter from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Pasta, doughs & sauces; Jewish; Vegetarian show
Sauteed rainbow chard and tomatoes from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Vegetarian show
Poppy seed noodles from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Pasta, doughs & sauces; Jewish; Vegetarian show
Roast beef and Swiss tartine from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Sandwiches & burgers; Cooking for 1 or 2 show
Egg noodles with carrots and lemon from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Pasta, doughs & sauces; Jewish; Vegetarian show
White-sauce pizza from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Pizza & calzones; Main course; Italian; Vegetarian; Vegan show
Broccoli and chicken Alfredo from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Pasta, doughs & sauces; Side dish; Italian; Vegetarian; Vegan show
Pepperoni and garlic crostini from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Appetizers / starters show
Avocado sashimi [Charmaine Solomon] from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Appetizers / starters; Japanese; Vegetarian; Vegan show
Egg noodle dough from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Pasta, doughs & sauces; Jewish; Vegetarian show