Sliced pears with honey butter from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Vegetarian show
Avocado salad from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Salads; Appetizers / starters; Vegetarian show
Roasted butternut squash and goat cheese from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Cooking for 1 or 2; Vegetarian show
Cauliflower Alfredo your way from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Pasta, doughs & sauces; Side dish; Italian; Vegetarian; Vegan show
White-bean croquettes from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Cooking ahead; Jewish; Vegetarian show
Warm lentils and crispy pancetta from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Main course; Cooking for 1 or 2 show
Asparagus with mayonnaise from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Sauces, general; Appetizers / starters show
Butter and Parmesan roasted broccoli from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Side dish; Vegetarian; Vegan show
Garlic and lemon roasted broccoli from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Side dish; Vegetarian; Vegan show
Cream cheese and marmalade from On Toast: Tartines, Crostini, and Open-Faced Sandwiches On Toast by Kristan Raines Categories: Toasts / crostini; Breakfast / brunch; Cooking for 1 or 2; Vegetarian show
Thai roasted broccoli from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Side dish; Thai; Vegetarian; Vegan show
Asparagus rolls from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Wraps / burritos; Appetizers / starters; Vegetarian show
Asparagus with oyster sauce from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Stir-fries; Side dish show
Tropical broccoli slaw from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Dressings & marinades; Salads; Side dish; Summer; Vegetarian; Vegan show
BBQ asparagus from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Grills & BBQ; Side dish; Vegetarian show
Traditional slaw from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Dressings & marinades; Salads; Side dish; Vegetarian; Vegan show
Broccoli slaw from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Salads; Dressings & marinades; Side dish; Summer; Vegetarian; Vegan show
Asparagus platter from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Appetizers / starters; Vegetarian show
Vegetable supreme pizzas from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Pizza & calzones; Main course; Vegetarian; Vegan show
BBQ chicken and cheddar pizzas from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Pizza & calzones; Main course; Vegetarian; Vegan show
Mermaid's tresses from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Vegetarian; Vegan show
Mini polenta cheese pizzas from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Pizza & calzones; Main course; Italian; Vegetarian; Vegan show
Tempura of bok choy from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Fried doughs; Appetizers / starters; Japanese; Vegetarian show
Chinese cabbage in chicken soup from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Soups show
Surf-and-turf polenta from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook The Simply Vegan Cookbook by Dustin Harder Categories: Main course; Italian; Vegetarian; Vegan show