Tamarind barbecue chicken wings from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Sauces for meat; Appetizers / starters; Snacks; Entertaining & parties; Jewish; Egg-free; Dairy-free show
Sumac za'atar chicken from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Main course; Cooking ahead; Middle Eastern; Jewish; Egg-free; Dairy-free; Gluten-free show
Apple cider–roasted chicken from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Stews & one-pot meals; Main course; Cooking ahead; Fall / autumn; Other Jewish holidays; New Year; Jewish; Egg-free; Dairy-free; Gluten-free show
Hasselback kielbasa (crack dogs) from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Appetizers / starters; Entertaining & parties; Jewish; Polish; Egg-free; Dairy-free show
Pomegranate-braised pot roast from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Stews & one-pot meals; Main course; Cooking ahead; Cooking for a crowd; Entertaining & parties; Other Jewish holidays; Jewish; Egg-free; Dairy-free show
Lamb chops from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Spice / herb blends & rubs; Main course; Entertaining & parties; Jewish; Egg-free; Dairy-free; Gluten-free show
Puff pastry deli roll from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Cooking ahead; Entertaining & parties; Jewish; Dairy-free show
Hamburger farfel stuffing from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Stuffing; Side dish; Passover; Jewish; Egg-free; Dairy-free show
Sweet-and-sour tongue from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Stews & one-pot meals; Main course; Jewish; Egg-free; Dairy-free; Gluten-free show
Steak tidbits from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Stews & one-pot meals; Sauces for meat; Appetizers / starters; Main course; Jewish; Egg-free; Dairy-free show
Dry-rub brisket from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Stews & one-pot meals; Main course; Cooking ahead; Cooking for a crowd; Other Jewish holidays; Jewish; Kosher; Egg-free; Dairy-free show
Sandy's tuna quiche from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Pies, tarts & pastries; Egg dishes; Breakfast / brunch; Main course; Other Jewish holidays; Jewish; Kosher show
Citrus gravlax from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Appetizers / starters; Breakfast / brunch; Cooking ahead; Entertaining & parties; Scandinavian; Jewish; Kosher; Egg-free; Dairy-free show
Mock-crab fish cakes from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Appetizers / starters; Main course; Cooking ahead; Jewish; Kosher; Dairy-free show
Panko-crusted gefilte fish from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Appetizers / starters; Other Jewish holidays; Jewish; Kosher; Dairy-free show
Mediterranean sea bass from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Stews & one-pot meals; Main course; Other Jewish holidays; New Year; Mediterranean; Jewish; Kosher; Egg-free; Dairy-free show
Pickled salmon from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Chutneys, pickles & relishes; Appetizers / starters; Cooking ahead; Other Jewish holidays; Jewish; Polish; Kosher; Egg-free; Dairy-free show
Hungarian goulash from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Stews & one-pot meals; Main course; Cooking ahead; Winter; Hungarian; Jewish; Kosher; Egg-free; Dairy-free show
Francine's sausage kale soup from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Soups; Appetizers / starters; Main course; Cooking ahead; Cooking for a crowd; Winter; Jewish; Kosher; Egg-free; Dairy-free show
Avgolemono (Greek lemon chicken soup) from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Soups; Appetizers / starters; Main course; Cooking ahead; Cooking for a crowd; Winter; Greek; Jewish; Kosher; Dairy-free show
Bamboo Garden daily soup (corn soup) from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Soups; Appetizers / starters; Main course; Chinese; Kosher; Vegan; Vegetarian show
Slow cooker oxtail soup from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Soups; Stews & one-pot meals; Main course; Cooking ahead; Cooking for a crowd; Winter; Jewish; Kosher; Dairy-free show
Cabbage borscht from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Soups; Stews & one-pot meals; Main course; Cooking for a crowd; Other Jewish holidays; Winter; Jewish; Polish; Kosher; Dairy-free show
Barbecue brisket soup from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Soups; Stews & one-pot meals; Sauces for meat; Main course; Cooking for a crowd; Jewish; Kosher; Dairy-free show
Chicken and dumplings from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Soups; Stews & one-pot meals; Main course; Cooking for a crowd; American South; American; Kosher; Dairy-free show