Passover egg noodles from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Appetizers / starters; Other Jewish holidays; Passover; Jewish; Kosher; Gluten-free show
Schmaltz matzah balls from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Appetizers / starters; Other Jewish holidays; Passover; Jewish; Kosher; Dairy-free show
Chicken soup from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Soups; Appetizers / starters; Main course; Cooking ahead; Cooking for a crowd; Jewish; Kosher; Dairy-free show
Matbucha from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Israeli; Moroccan; North African; Kosher; Vegan; Vegetarian show
Garlic and onion confit from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Jewish; Kosher; Vegan; Vegetarian show
Herb-roasted eggplant from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Mediterranean; Jewish; Kosher; Vegan; Vegetarian show
Hummus with chili-crisp chickpeas from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Middle Eastern; Kosher; Vegan; Vegetarian show
Chopped liver with caramelized onions from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Other Jewish holidays; Jewish; Kosher; Dairy-free show
Marinated cucumber salad from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Chutneys, pickles & relishes; Salads; Appetizers / starters; Cooking ahead; Jewish; Kosher; Vegan; Vegetarian show
Garlic dill half-sour kosher pickles from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Chutneys, pickles & relishes; Fermenting; Cooking ahead; Jewish; Kosher; Vegan; Vegetarian show
Green tahini sauce from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Sauces, general; Cooking ahead; Middle Eastern; Kosher; Vegetarian show
Non-dairy Caesar dressing from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Dressings & marinades; Cooking ahead; Jewish; Kosher; Dairy-free show
Prepared horseradish (Chrain) from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Chutneys, pickles & relishes; Cooking ahead; Passover; Jewish; Kosher; Vegan; Vegetarian show
Yemenite green schug from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Sauces, general; Cooking ahead; Yemeni; Kosher; Vegetarian show
Za'atar from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Spice / herb blends & rubs; Cooking ahead; Middle Eastern; Kosher show
Everything bagel seasoning from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Spice / herb blends & rubs; Cooking ahead; Jewish; Kosher show
Onion soup mix from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Spice / herb blends & rubs; Cooking ahead; Jewish; Kosher show
Bagel chips from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Bread & rolls, savory; Snacks; Jewish; Kosher show
Cinnamon bun challah pudding from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Baked & steamed desserts; Dessert; Cooking ahead; Jewish; Kosher; Vegetarian show
Homemade kishka from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Stuffing; Side dish; Cooking ahead; Jewish; Kosher; Vegan; Vegetarian; Egg-free; Dairy-free show
Kishka challah dogs from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Bread & rolls, savory; Main course; Jewish; Kosher show
Cinnamon raisin challah crown from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Bread & buns, sweet; Other Jewish holidays; Jewish; Kosher; Dairy-free show
Sweet and fluffy challah from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Bread & rolls, savory; Other Jewish holidays; Jewish; Kosher; Vegetarian; Dairy-free show
Rye bread from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions Eat Jewish by Melinda Strauss Categories: Bread & rolls, savory; Jewish; Kosher; Vegan; Vegetarian show
Pandan chiffon cake from The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes The Wolf of Wok Street by Vincent Lim Categories: Cakes, large; Dessert; South-east Asian; Vegetarian; Dairy-free show