Apricot-pineapple piquant molded salad from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Salads; American South show
Rock eel with mulberry sauce from The Classical Cookbook The Classical Cookbook by Andrew Dalby and Sally Grainger Categories: Main course; Mediterranean show
Bream in cheese and oil from The Classical Cookbook The Classical Cookbook by Andrew Dalby and Sally Grainger Categories: Main course; Mediterranean show
Cheese and sesame sweetmeats from The Classical Cookbook The Classical Cookbook by Andrew Dalby and Sally Grainger Categories: Fried doughs; Dessert; Mediterranean; Vegetarian show
Barley rolls from The Classical Cookbook The Classical Cookbook by Andrew Dalby and Sally Grainger Categories: Bread & rolls, savory; Mediterranean show
Cabbage the Athenian way from The Classical Cookbook The Classical Cookbook by Andrew Dalby and Sally Grainger Categories: Side dish; Mediterranean show
Creole cream cheese mold with minted fresh fruit from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Salads; American South; Cajun & Creole show
Tuna steak from The Classical Cookbook The Classical Cookbook by Andrew Dalby and Sally Grainger Categories: Main course; Mediterranean show
Honey-glazed shrimps from The Classical Cookbook The Classical Cookbook by Andrew Dalby and Sally Grainger Categories: Appetizers / starters; Mediterranean show
Vegetable chowder from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Soups; American South show
Cold zucchini soup from Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Celebrations on the Bayou by Junior League of Monroe, LA Categories: Soups; American South show
Syrian meatballs (kofte) with cherries from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Main course; Jewish; Syrian show
Smoked Brit churri from The Beefy Boys' Great British BBQ: All the Recipes you Need to have a Proper Bangin’ Barbecue The Beefy Boys' Great British BBQ by Beefy Boys Categories: Sauces for meat; Argentinian; British show
Sweet meatballs for couscous from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Main course; Jewish show
Moroccan tagine with meatballs from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Stews & one-pot meals; Main course; Jewish; Moroccan show
Israeli sweet-and-sour meatballs from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Jewish; Israeli show
Fritzie Abadi's small fried meat patties (Ijeh) from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Jewish show
Tsimmes with meatballs from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Stews & one-pot meals; Main course; Jewish show
Tsimmes with beef cheeks, dried apricots, cranberries and root vegetables from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Stews & one-pot meals; Main course; Jewish show
Dunwich Devil's food cake from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Cakes, large; Frostings & fillings; Dessert show
Syrian sweet-and-sour beef stew (Lahmeh fil mehleh) from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Stews & one-pot meals; Main course; Jewish; Syrian show
Claudia Roden's prune tsimmes from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Stews & one-pot meals; Main course; Jewish show
Classic beef stew from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Stews & one-pot meals; Main course; Jewish show
Witch-light truffles from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Candy / sweets; American show
Goulash from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Stews & one-pot meals; Main course; Jewish show