Coconut sticky rice with mangoes (Kao niow mamuang) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Dessert; Thai; Vegan show
Banana & cheese pudding (Sombremesa de banana com queijo) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Baked & steamed desserts; Dessert; Brazilian; Egg-free; Vegetarian show
Danish red berry pudding with cream (Rødgrød med fløde) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Mousses, trifles, custards & creams; Dessert; Summer; Danish; Egg-free; Gluten-free; Vegetarian show
Butterscotch budino from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Mousses, trifles, custards & creams; Dessert; Italian; Egg-free; Gluten-free; Vegetarian show
Baked ricotta with orange blossom cherry sauce from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Baked & steamed desserts; Dessert; Summer; Italian; Vegetarian show
Ricotta & coffee mousse (Spuma di ricotta al caffè) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Mousses, trifles, custards & creams; Dessert; Italian; Vegetarian show
Chocolate mousse from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Mousses, trifles, custards & creams; Dessert; French; Gluten-free; Vegetarian show
Date shake from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Quick / easy; Dessert; American; Egg-free; Gluten-free; Vegetarian show
Caramel sauce from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces for desserts; Egg-free; Gluten-free; Vegetarian show
Marshmallow sauce from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces for desserts; American show
Hot fudge sauce from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces for desserts; American; Vegetarian show
Olive oil gelato from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Ice cream & frozen desserts; Dessert; Italian; Vegetarian show
Milk gelato from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Ice cream & frozen desserts; Dessert; Italian; Egg-free; Vegetarian show
Mango ice (Raspado de mango) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Ice cream & frozen desserts; Dessert; Summer; Mexican; Vegan show
Tart red cherry sorbet from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Ice cream & frozen desserts; Dessert; Summer; Egg-free; Gluten-free; Vegan; Vegetarian show
Azuki bean ice cream from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Ice cream & frozen desserts; Dessert; Japanese; Gluten-free; Vegetarian show
Rum raisin ice cream from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Ice cream & frozen desserts; Dessert; Gluten-free; Vegetarian show
Pistachio kulfi (Indian ice cream) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Ice cream & frozen desserts; Dessert; Indian; Egg-free; Gluten-free; Vegetarian show
Nutmeg ice cream from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Ice cream & frozen desserts; Dessert; Gluten-free; Vegetarian show
Utah's famous green Jell-O salad from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Dessert; American; Vegetarian show
Thai fried bananas (Kluai khaek) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Fried doughs; Dessert; Thai; Egg-free; Vegan; Vegetarian show
Brennan's bananas Foster from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Quick / easy; Dessert; Cajun & Creole; Egg-free; Gluten-free; Vegetarian show
Crêpes Suzette from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pancakes, waffles & crêpes; Dessert; French; Vegetarian show
Plum strudel from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pies, tarts & pastries; Dessert; East European; Vegetarian show
Peach Melba from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Ice cream & frozen desserts; Dessert; Summer; French; Vegetarian show