Slow cooker beef Bourguignon from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Stews & one-pot meals; Main course; Cooking ahead; French show
Asian spice blend from The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More The Complete Guide to Pressure Canning by Diane Devereaux - The Canning Diva Categories: Spice / herb blends & rubs; Asian show
Classic meat loaf from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Sauces for meat; Main course; American show
Italian spice blend from The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More The Complete Guide to Pressure Canning by Diane Devereaux - The Canning Diva Categories: Spice / herb blends & rubs; Italian show
Taco seasoning spice blend from The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More The Complete Guide to Pressure Canning by Diane Devereaux - The Canning Diva Categories: Spice / herb blends & rubs; Mexican show
No-peek chicken and wild rice casserole from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Rice dishes; Main course; American show
Chili seasoning spice blend from The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More The Complete Guide to Pressure Canning by Diane Devereaux - The Canning Diva Categories: Spice / herb blends & rubs; American show
Chicken breasts from The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More The Complete Guide to Pressure Canning by Diane Devereaux - The Canning Diva Categories: Main course show
Green beans from The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More The Complete Guide to Pressure Canning by Diane Devereaux - The Canning Diva Categories: Side dish; Vegetarian; Vegan show
Baked oats from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Categories: Breakfast / brunch; Vegetarian show
Baked eggs in spicy tomato sauce from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Categories: Egg dishes; Sauces, general; Breakfast / brunch; Vegetarian show
Spiced banana honey French toast from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Categories: Breakfast / brunch; Cooking for 1 or 2; English show
Vegan fry up from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Categories: Breakfast / brunch; Cooking for 1 or 2; English; Vegetarian; Vegan show
Blueberry bostock from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Categories: Pies, tarts & pastries; Breakfast / brunch; French show
Mixed fruit & nut granola from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Categories: Breakfast / brunch; Vegetarian show
Walnut-filled crepes from Patsy's Cookbook: Classic Italian Recipes From A New York City Landmark Restaurant Patsy's Cookbook by Sal Scognamillo Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dessert; Italian show
Zabaglione from Patsy's Cookbook: Classic Italian Recipes From A New York City Landmark Restaurant Patsy's Cookbook by Sal Scognamillo Categories: Mousses, trifles, custards & creams; Dessert; Italian show
Pears poached with pear liqueur from Patsy's Cookbook: Classic Italian Recipes From A New York City Landmark Restaurant Patsy's Cookbook by Sal Scognamillo Categories: Baked & steamed desserts; Dessert; Italian; Vegan show
Mushroom eggs Benedict from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Categories: Egg dishes; Sauces, general; Breakfast / brunch; Cooking for 1 or 2; American; Vegetarian show
Maple-baked granola from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Categories: Breakfast / brunch; Vegetarian; Vegan show
Peaches in Asti Spumante from Patsy's Cookbook: Classic Italian Recipes From A New York City Landmark Restaurant Patsy's Cookbook by Sal Scognamillo Categories: Sauces for desserts; Dessert; Italian; Vegan show
Hariyali paneer & vegetable skewers from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) by Dan Toombs Categories: Dressings & marinades; Main course; Cooking ahead; Indian; Vegetarian show
Macedoine of oranges with sambuca from Patsy's Cookbook: Classic Italian Recipes From A New York City Landmark Restaurant Patsy's Cookbook by Sal Scognamillo Categories: Sauces for desserts; Dessert; Italian; Vegan show
Fresh figs poached with vanilla and brandy from Patsy's Cookbook: Classic Italian Recipes From A New York City Landmark Restaurant Patsy's Cookbook by Sal Scognamillo Categories: Baked & steamed desserts; Dessert; Italian; Vegan show
Garlic, chilli and ginger paste from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) by Dan Toombs Categories: Spice / herb blends & rubs; Cooking ahead; Indian; Vegetarian; Vegan show