Coffee granita with whipped cream from Patsy's Cookbook: Classic Italian Recipes From A New York City Landmark Restaurant Patsy's Cookbook by Sal Scognamillo Categories: Ice cream & frozen desserts; Dessert; Italian show
Onion bhajis with pakora sauce from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) by Dan Toombs Categories: Fried doughs; Sauces, general; Appetizers / starters; Indian; Vegetarian show
Lemon granita from Patsy's Cookbook: Classic Italian Recipes From A New York City Landmark Restaurant Patsy's Cookbook by Sal Scognamillo Categories: Ice cream & frozen desserts; Dessert; Italian; Vegan show
Aloo gobi from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) by Dan Toombs Categories: Curry; Main course; Cooking for 1 or 2; Indian; Vegetarian; Vegan show
Maddalena raspberry cookies from Patsy's Cookbook: Classic Italian Recipes From A New York City Landmark Restaurant Patsy's Cookbook by Sal Scognamillo Categories: Cookies, biscuits & crackers; Afternoon tea; Italian show
Tiramisù from Patsy's Cookbook: Classic Italian Recipes From A New York City Landmark Restaurant Patsy's Cookbook by Sal Scognamillo Categories: Mousses, trifles, custards & creams; Dessert; American; Italian show
Hasselback halloumi from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) by Olive Magazine Categories: Sauces, general; Main course; Entertaining & parties; Summer; Swedish; Vegetarian show
Chocolate mousse from Patsy's Cookbook: Classic Italian Recipes From A New York City Landmark Restaurant Patsy's Cookbook by Sal Scognamillo Categories: Mousses, trifles, custards & creams; Dessert; Italian; American show
Warm chocolate cake from Patsy's Cookbook: Classic Italian Recipes From A New York City Landmark Restaurant Patsy's Cookbook by Sal Scognamillo Categories: Cakes, small; Dessert; Italian; American show
Roast cabbage wedges with tomato lentils from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Categories: Main course; Entertaining & parties; Summer; Italian; Vegetarian; Vegan show
Spinach filo spiral pie from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Categories: Pies, tarts & pastries; Quick / easy; Lunch; Main course; Entertaining & parties; Summer; Greek; Vegetarian show
Vegan lasagne from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Categories: Pasta, baked; Main course; Entertaining & parties; Summer; Italian; Vegetarian; Vegan show
Michele's cheesecake from Patsy's Cookbook: Classic Italian Recipes From A New York City Landmark Restaurant Patsy's Cookbook by Sal Scognamillo Categories: Cheesecakes; Dessert; American show
Harissa cauliflower pilaf from Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Good Food Magazine Home Cooking Series - Air Fyer Vegetarian (2026) Categories: Rice dishes; Main course; Entertaining & parties; Summer; Middle Eastern; Vegetarian; Vegan; Dairy-free show
French onion casserole from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes The Make Ahead Vegan Cookbook by Ginny Kay McMeans Categories: Rice dishes; Quick / easy; Side dish; Cooking ahead; Vegetarian; Vegan show
Creamy broccoli bake from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes The Make Ahead Vegan Cookbook by Ginny Kay McMeans Categories: Rice dishes; Side dish; Cooking ahead; Vegetarian; Vegan show
Homemade onion rings from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes The Make Ahead Vegan Cookbook by Ginny Kay McMeans Categories: Side dish; Cooking ahead; Vegetarian; Vegan show
Nondairy Parmesan cheese from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes The Make Ahead Vegan Cookbook by Ginny Kay McMeans Categories: Cooking ahead; Vegetarian; Vegan; Dairy-free show
Green bean casserole from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes The Make Ahead Vegan Cookbook by Ginny Kay McMeans Categories: Side dish; Cooking ahead; Vegetarian; Vegan show
Sweet potato chili logs from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes The Make Ahead Vegan Cookbook by Ginny Kay McMeans Categories: Side dish; Cooking ahead; Vegetarian; Vegan show
Win the chili contest chili from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes The Make Ahead Vegan Cookbook by Ginny Kay McMeans Categories: Chili; Quick / easy; Main course; Cooking ahead; American; Vegetarian; Vegan show
White bean chili from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes The Make Ahead Vegan Cookbook by Ginny Kay McMeans Categories: Chili; Main course; Cooking ahead; American; Vegetarian; Vegan show
Slow cooker vegetable stew from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes The Make Ahead Vegan Cookbook by Ginny Kay McMeans Categories: Stews & one-pot meals; Main course; Cooking ahead; Vegetarian; Vegan show
Tuscan ditalini soup from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes The Make Ahead Vegan Cookbook by Ginny Kay McMeans Categories: Soups; Cooking ahead; Italian; Vegetarian; Vegan show
Italian cannellini soup from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes The Make Ahead Vegan Cookbook by Ginny Kay McMeans Categories: Soups; Cooking ahead; Cooking for a crowd; Winter; Italian; Vegetarian; Vegan show