Beef curry with bamboo shoots from A Sprig of Coriander: Twenty-Five Classic Recipes A Sprig of Coriander by John Midgley Categories: Curry; Main course; Cooking ahead; Thai show
Beef in chili sauce with coriander from A Sprig of Coriander: Twenty-Five Classic Recipes A Sprig of Coriander by John Midgley Categories: Stir-fries; Dressings & marinades; Main course; Chinese show
Sweet cherry cream cake from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Cakes, large; Quick / easy; Dessert; Winter show
Kheema matar from A Sprig of Coriander: Twenty-Five Classic Recipes A Sprig of Coriander by John Midgley Categories: Main course; Indian show
Creamy chocolate frosting from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Frostings & fillings; Winter show
Cherry-chocolate filling from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Frostings & fillings; Winter show
Maraschino party cake from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Cakes, large; Dessert; Entertaining & parties; Winter show
Fried chicken with coriander from A Sprig of Coriander: Twenty-Five Classic Recipes A Sprig of Coriander by John Midgley Categories: Main course show
Fried chicken with peanuts and herbs from A Sprig of Coriander: Twenty-Five Classic Recipes A Sprig of Coriander by John Midgley Categories: Main course show
Cherry walnut sandwich filling from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Dips, spreads & salsas; Valentine's Day / romantic; Winter show
Classic cherry pie from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Pies, tarts & pastries; Dessert; Winter show
Cherry berry pie from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Pies, tarts & pastries; Dessert; Winter show
Chocolate-cherry granola from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Dessert; Breakfast / brunch; Winter; Vegan show
Cherry cobbler from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Crumbles, cobblers, crisps & bettys; Dessert; Winter; American show
Potluck chicken casserole from Taste of Home's Stews & Casseroles Taste of Home's Stews & Casseroles by Taste of Home Editors Categories: Main course show
Welsh rarebit...a rare rabbit from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Dips, spreads & salsas; Winter; British show
Classic chocolate fondue from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Dips, spreads & salsas; Dessert; Valentine's Day / romantic; Winter; New Year show
Kid-friendly fondue from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Children & baby food; Dips, spreads & salsas; Winter; Vegetarian show
February fondue from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Dips, spreads & salsas; Winter; Vegetarian show
Cheese biscuits from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Bread & rolls, savory; Winter show
Beef barley soup from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Soups; Main course; Winter show
New England clam chowder from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Soups; Winter; American show
Gingerbread spice mix from Flour is Flavour Flour is Flavour by Dawn Woodward Categories: Spice / herb blends & rubs show
Broccoli cheddar soup from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Soups; Winter; Vegetarian show
Crispy kale from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Snacks; Winter; Vegetarian; Vegan show