Taste of Home's Stews & Casseroles by Taste of Home Editors

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef round; potatoes; onion; celery ribs; carrot; tomato juice; sherry; tapioca; sugar
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  • Published Jan 01 2004
  • Format Magazine
  • Page Count 80
  • Language English
  • Countries United States
  • Publisher Reader's Digest


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