Crayfish or shrimp stuffing (Farsz z rakami) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Stuffing; Side dish; Polish show
Liver pâté stuffing (Farsz pasztetowy z watrobki) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Stuffing; Side dish; Polish show
Raisin stuffing (Farsz z rodzynkami) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Stuffing; Side dish; Polish show
Meat and chestnut stuffing (Farsz z miesa z kasztanami) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Side dish; Polish show
Sweet chestnut stuffing (Farsz slodki z kasztanow) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Side dish; Polish; Vegetarian show
Whole chestnut stuffing (Nadzienie z calych kasztanow) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Side dish; Polish; Vegetarian show
Fried snails (Slimaki smazone) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Stuffed snails (Slimaki nadziewane) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Ragout of frog legs (Zabki w potrawce) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Stews & one-pot meals; Main course; Polish show
Fried frog legs (Zabki smazone) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Crayfish pudding with green peas (Budyn z rakow z zielownym groszkiem) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Ragout of crayfish with barley (Potrawa z rakow z kasza) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Stews & one-pot meals; Main course; Polish show
Crayfish smothered in wine (Raki na winie) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Crayfish Polish-style (Raki po Polsku w smietanie) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Broiled crayfish (Raki z wody) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Lemon curd from Sainsbury's Magazine, May 2026 Sainsbury's Magazine, May 2026 by Sainsbury's Categories: Jams, jellies & preserves; Cooking ahead; Spring show
Herring cream (Krem ze sledzi) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Asparagus and ham quiche from Sainsbury's Magazine, May 2026 Sainsbury's Magazine, May 2026 by Sainsbury's Categories: Pies, tarts & pastries; Main course; Lunch; Cooking ahead; Spring show
Herring patties with eggs (Kotlety ze sledzi z jajkami) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Egg dishes; Main course; Polish show
Ludmila Raitzin's pirozhki with raisin filling from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Pies, tarts & pastries; Appetizers / starters; Cooking ahead; Jewish; Russian; Vegetarian show
Stuffed herring (Sledzie nadziewane) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Stuffing; Main course; Polish show
Fried herring (Sledzie smazone) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Baked sole with tomato sauce (Sola zapiekana z pomidorami) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Sole baked in sour cream (Sola zapiekana) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Ludmila Raitzin's pirozhki with chicken filling from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Pies, tarts & pastries; Appetizers / starters; Cooking ahead; Jewish; Russian show