Ludmila Raitzin's pirozhki with egg filling from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Pies, tarts & pastries; Appetizers / starters; Cooking ahead; Jewish; Russian show
Sole in white wine (Sola na bialem winie) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Fish croquettes (Krokiety z ryb) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Almond, raspberry and spelt muffins from Sainsbury's Magazine, May 2026 Sainsbury's Magazine, May 2026 by Sainsbury's Categories: Cakes, small; Afternoon tea; Cooking ahead; Spring; High fiber; Low sugar show
Ludmila Raitzin's pirozhki with mushroom filling from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Pies, tarts & pastries; Appetizers / starters; Cooking ahead; Jewish; Russian; Vegetarian show
Baked leftover fish (Potrawa zapiekana) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Fish soufflé (Soufflé z ryb) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Egg dishes; Main course; Polish show
Crispy mushroom skewers with houmous from Sainsbury's Magazine, May 2026 Sainsbury's Magazine, May 2026 by Sainsbury's Categories: Dips, spreads & salsas; Dressings & marinades; Salads; Main course; Cooking ahead; Cooking for 1 or 2; Spring; Middle Eastern; High fiber; Gluten-free; Vegan; Vegetarian; Dairy-free show
Fish cutlets (Kotlety z ryb) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Eel in aspic (Wegorz w golarecie) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Roulade of eel (Rolada z wegorza) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Smothered eel (Wegorz duszony) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Spinach, cheese and olive stuffed chicken with a two-bean salad from Sainsbury's Magazine, May 2026 Sainsbury's Magazine, May 2026 by Sainsbury's Categories: Salads; Stuffing; Main course; Cooking for 1 or 2; Spring; Greek; Low fat; Gluten-free; High protein show
Baked eel (Wegorz pieczony) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Salmon in red wine (Losos w czerwonem winie) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Baked salmon with Madeira (Losos pieczony z maderq) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Smoked salmon smørrebrød from Sainsbury's Magazine, May 2026 Sainsbury's Magazine, May 2026 by Sainsbury's Categories: Sandwiches & burgers; Breakfast / brunch; Lunch; Cooking for 1 or 2; Spring; Danish; Low sugar; High protein show
Marinated trout (Pstragi marynowane) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Dressings & marinades; Main course; Polish show
Perch or tench with rice (Sandacz lub lin duszony z ryzem) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Rice dishes; Main course; Polish show
Stuffed perch Jewish-style (Sandacz faszerowany po Zydowsku) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Stuffing; Main course; Polish; Jewish show
Perch in wine sauce (Sandacz na winie) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Sauces for fish; Main course; Polish show
Roulades filled with smoked salmon or caviar from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Appetizers / starters; Cooking ahead; Jewish show
Perch à la Radziwill (Sandacz à la Radziwill) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show
Sarti Rosa spritz from Sainsbury's Magazine, May 2026 Sainsbury's Magazine, May 2026 Categories: Cocktails / drinks (with alcohol); Spring show
Perch with dried mushroom sauce (Sandacz z pieca z grzybami) from Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery by Marja Ochorowicz-Monatowa Categories: Main course; Polish show