Susie Q's sour cream challah from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Bread & buns, sweet; Afternoon tea; Jewish; Vegetarian show
My go-to sourdough bread from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Bread & rolls, savory; French; Vegetarian; Vegan show
Sourdough starter from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: How to...; Fermenting; Vegetarian; Vegan show
Fried rice balls with eggplant (Arancini con melanzane) from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Rice dishes; Fried doughs; Appetizers / starters; Snacks; Italian; Vegetarian show
White wine and olive oil cake with red wine buttercream frosting and boozy mascarpone filling from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Cakes, large; Frostings & fillings; Dessert; Entertaining & parties; Italian show
Bread inspiration well from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Bread & rolls, savory; How to...; French; Vegetarian show
Wine cookies (Ciambelline al vino) from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Cookies, biscuits & crackers; Afternoon tea; Italian; Vegan show
Tortellini in Parmigiano Reggiano brodo from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Pasta, filled; Soups; Main course; Entertaining & parties; Italian; Vegetarian show
Zucchini carbonara from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Friulian polenta from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Side dish; Italian; Vegetarian show
Cheddar brownies from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Brownies, slices & bars; Dessert; English show
Drunken spaghetti (Spaghetti all'ubriaco) from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Pasta with chickpeas (Pasta e ceci) from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Pasta, doughs & sauces; Main course; Italian show
Welsh rarebit (with a kick) from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Sandwiches & burgers; Lunch; Snacks; Cooking for 1 or 2; Welsh; Vegetarian show
Pub mac 'n' cheese from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Pasta, baked; Main course; British; Vegetarian show
Stilton scones with cranberries from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Bread & rolls, savory; Afternoon tea; Christmas; English; Vegetarian show
Scotch egg with potato and cheese from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Egg dishes; Fried doughs; Appetizers / starters; Canapés / hors d'oeuvre; British; Vegetarian show
British cheese fondue from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread by Katie Quinn Categories: Main course; Entertaining & parties; British; Vegetarian show
Yangzhou fried rice from 168 Better Than Takeout Chinese Recipes 168 Better Than Takeout Chinese Recipes by Mandy Fu Categories: Rice dishes; Stir-fries; Main course; Side dish; Chinese show
Butterfly cake from Taste of Home Cake Mix Creations: 234 Cakes, Cookies & Other Desserts from a Mix! Taste of Home Cake Mix Creations by Editors of Taste of Home Categories: Cakes, large; Dessert; Entertaining & parties; Spring; Summer show
Roti from World of Curries World of Curries by Dave DeWitt Categories: Bread & rolls, savory; Indian; Trinidadian; Vegan show
Pineapple, peanut, and coconut curry (Pakari) from World of Curries World of Curries by Dave DeWitt Categories: Curry; Side dish; English; Indonesian; Vegan; Vegetarian show
Kale florets with garlic, chili and lemon from Northwest Edible Life Northwest Edible Life Categories: Side dish; Vegan; Vegetarian show
Pinot noir orange granita from Caprial's Seasonal Kitchen: An Innovative Chef's Mouth-Watering Menus and Recipes for Easy Home Cooking Caprial's Seasonal Kitchen by Caprial Pence Categories: Ice cream & frozen desserts; Dessert; Fall / autumn; Vegan show
Circus cake from Taste of Home Cake Mix Creations: 234 Cakes, Cookies & Other Desserts from a Mix! Taste of Home Cake Mix Creations by Editors of Taste of Home Categories: Cakes, large; Dessert; Children's parties; Entertaining & parties show