Cheesy stuffed shells from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, baked; Main course; Vegetarian show
Hazelnut espresso cookies from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead show
Pesto lasagna from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, baked; Main course; Italian; Vegetarian show
Fideos with chickpeas, fennel, and kale from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Spanish; Vegan; Vegetarian show
Cry baby cookies from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead show
Meatless "meat" sauce with chickpeas and mushrooms from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Cooking ahead; Vegan; Vegetarian show
Fregula with chickpeas, tomatoes, and fennel from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Pasta with chickpeas (Pasta e ceci) from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Shrimp and broccoli stir-fry from 168 Better Than Takeout Chinese Recipes 168 Better Than Takeout Chinese Recipes by Mandy Fu Categories: Dressings & marinades; Sauces for fish; Stir-fries; Main course; Cooking for 1 or 2; Chinese show
Graham shingles from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead show
Creamy, spicy rotini and red lentils with tomatoes and goat cheese from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Orecchiette and navy beans with Brussels sprouts and spicy mustard crumbs from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Farfalle with beets, arugula, and blue cheese from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Spaghetti all' assassina from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian show
Ultracreamy spaghetti with zucchini from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Summer; Italian; Vegetarian show
Butterscotch icebox cookies from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead show
Summer squash pasta with ricotta and lemon-Parmesan bread crumbs from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Summer; Italian; Vegetarian show
Rigatoni with quick mushroom Bolognese from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Billy goat cookies from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead show
Triple mushroom pasta from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Kung pao shrimp from 168 Better Than Takeout Chinese Recipes 168 Better Than Takeout Chinese Recipes by Mandy Fu Categories: Dressings & marinades; Sauces for fish; Stir-fries; Main course; Chinese show
Cashew e pepe e funghi from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian show
Fettuccine with walnut sauce from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Peruvian green noodles (Tallarines verdes) from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Peruvian; Vegetarian show
Creamy broccoli pasta with crispy panko from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegetarian show