Pasta with cheese and eggs (Pasta cacio e uova) from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Egg dishes; Main course; Italian; Vegetarian show
Crispy salt and pepper shrimp from 168 Better Than Takeout Chinese Recipes 168 Better Than Takeout Chinese Recipes by Mandy Fu Categories: Dressings & marinades; Spice / herb blends & rubs; Appetizers / starters; Chinese show
Pasta with creamy lemon-Sichuan peppercorn sauce from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Spinach-artichoke macaroni and cheese from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Grown-up stovetop macaroni and cheese from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian show
Simple stovetop macaroni and cheese from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian show
Linguine with sun-dried tomato and eggplant sauce from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegan; Vegetarian show
Angel hair pasta with sun-dried tomato and mint sauce from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Garlicky spaghetti with green olives and almonds from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Garlicky spaghetti with artichokes and hazelnuts from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Garlicky spaghetti with lemon and pine nuts from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Rigatoni with marinated tomatoes and burrata from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Sichuan poached fish with pickled mustard greens from 168 Better Than Takeout Chinese Recipes 168 Better Than Takeout Chinese Recipes by Mandy Fu Categories: Stocks; Dressings & marinades; How to...; Main course; Chinese show
Mezzi rigatoni with spicy gochujang tomato sauce from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Fresh pasta without a machine from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; How to...; Main course; Vegetarian show
Bernice's irregular raisin cookies from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead show
Pesto alla Calabrese from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Quick / easy; Cooking ahead; Italian; Vegetarian show
Pesto pantesco from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Quick / easy; Cooking ahead; Italian; Vegetarian; Vegan show
Parsley pesto (Pesto di pressemolo) from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Quick / easy; Cooking ahead; Italian; Vegetarian show
Basil pesto (Pesto alla Genovese) from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Quick / easy; Cooking ahead; Italian; Vegetarian show
Tomato-browned butter sauce from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Quick / easy; Vegetarian show
Aunt Minnie's date and oat bars from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Brownies, slices & bars; Dessert; Cooking ahead show
Vodka sauce from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Quick / easy; Pasta, doughs & sauces; Vegetarian show
No-cook fresh tomato sauce from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Quick / easy; Vegetarian; Vegan show
Fresh tomato puttanesca sauce from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Quick / easy; Italian; Vegetarian; Vegan show