Ultracreamy hummus from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian show
Hummus with crispy mushrooms and sumac from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian show
Vegetable risotto with saffron from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Rice dishes; Appetizers / starters; Suppers; Entertaining & parties; Low fat; Vegan; Vegetarian show
Summertime blueberry kugel from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Baked & steamed desserts; Jams, jellies & preserves; Dessert; Summer; Jewish show
Classic guacamole from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Mexican; Vegan; Vegetarian show
Whole striped bass baked in a crust of salt from Saveur Magazine, July/Aug 1995 (#7) Saveur Magazine, July/Aug 1995 (#7) Categories: Main course; Cooking for a crowd; Entertaining & parties show
Baked pimento cheese dip from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dips, spreads & salsas; Appetizers / starters; American South; Vegetarian show
Spicy Greek baked feta (Bouyourdi) from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Appetizers / starters; Small plates - tapas, meze; Greek; Vegetarian show
Chardonnay and olive oil vinaigrette from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dressings & marinades; Cooking ahead; Entertaining & parties; Vegan; Vegetarian show
Pan-seared halloumi with cherry pepper glaze from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Sauces, general; Quick / easy; Appetizers / starters; Vegetarian show
Citrus vinaigrette from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dressings & marinades; Cooking ahead; Entertaining & parties; Vegan; Vegetarian show
Truffled egg salad finger sandwiches from The Office: The Official Party Planning Guide to Planning Parties: Authentic Parties, Recipes, and Pranks from The Dundies to Kevin's Famous Chili The Office by Marc Sumerak Categories: Egg dishes; Sandwiches & burgers; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian show
Frico from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Appetizers / starters; Snacks; Italian; Vegetarian show
Crisp vanilla butter wafers from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Summer show
Whipped feta dip with dill and parsley from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Snacks; Cooking ahead; Vegetarian show
Striped bass in "saor" from Saveur Magazine, July/Aug 1995 (#7) Saveur Magazine, July/Aug 1995 (#7) Categories: Main course; Cooking for 1 or 2 show
Whipped feta and roasted red pepper dip from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Snacks; Cooking ahead; Vegetarian show
Mosaic of tuna and sea scallops in black pepper gelée from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Mousses, trifles, custards & creams; Appetizers / starters; Lunch; Cooking ahead; Cooking for a crowd; Entertaining & parties show
Whipped feta dip from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Snacks; Cooking ahead; Vegetarian show
Lemon-dill labneh from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: How to...; Cooking ahead; Vegetarian show
Labneh from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: How to...; Cooking ahead; Vegetarian show
Homemade yogurt from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: How to...; Cooking ahead; Vegetarian show
Marinated Manchego from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dressings & marinades; Appetizers / starters; Snacks; Cooking ahead; Vegetarian show
Warm marinated olives from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dressings & marinades; Quick / easy; Snacks; Appetizers / starters; Cooking ahead; Vegan; Vegetarian show
Baked striped bass with fennel and Pernod from Saveur Magazine, July/Aug 1995 (#7) Saveur Magazine, July/Aug 1995 (#7) Categories: Main course show