Earl Grey cocktail from The Office: The Official Party Planning Guide to Planning Parties: Authentic Parties, Recipes, and Pranks from The Dundies to Kevin's Famous Chili The Office by Marc Sumerak Categories: Cocktails / drinks (with alcohol); Afternoon tea; Entertaining & parties show
Braised sweet bell peppers stuffed with rice and vegetables from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Rice dishes; Stuffing; Main course; Cooking ahead; Entertaining & parties; French; Vegan; Vegetarian show
Fruit soup or sweet soup (Søtsuppe 1) from Notably Norwegian: Recipes, Festivals, Folk Arts Notably Norwegian by Louise Roalson Categories: Soups; Dessert; Norwegian; Vegan show
Moroccan preserved meat (Khlea) from Saveur Magazine, July/Aug 1995 (#7) Saveur Magazine, July/Aug 1995 (#7) show
Almond candy (Marsipan) from Notably Norwegian: Recipes, Festivals, Folk Arts Notably Norwegian by Louise Roalson Categories: Candy / sweets; Norwegian show
Lemon tea cookies from The Office: The Official Party Planning Guide to Planning Parties: Authentic Parties, Recipes, and Pranks from The Dundies to Kevin's Famous Chili The Office by Marc Sumerak Categories: Cookies, biscuits & crackers; Afternoon tea; Entertaining & parties show
Ecuadorian quinoa and wild rice wrapped in cabbage with a tomato and cumin seed sauce from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Rice dishes; Sauces, general; Main course; Entertaining & parties; French; Low fat; Vegan; Vegetarian show
Vegetable ragout accented with herbed broth from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Stews & one-pot meals; Main course; Entertaining & parties; French; Vegan; Vegetarian show
Summer vegetable soup from Saveur Magazine, July/Aug 1995 (#7) Saveur Magazine, July/Aug 1995 (#7) Categories: Soups show
Green tomato chocolate cake from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Summer show
Succulent truffled potato stew in a sealed casserole from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Stews & one-pot meals; Main course; Entertaining & parties; French; Vegan; Vegetarian show
French 75 from Saveur Magazine, July/Aug 1995 (#7) Saveur Magazine, July/Aug 1995 (#7) Categories: Cocktails / drinks (with alcohol) show
Rick's ragout of wild mushrooms and caramelized vegetables in a potato shell from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Stews & one-pot meals; Main course; Entertaining & parties; French; Vegan; Vegetarian show
Martini from Saveur Magazine, July/Aug 1995 (#7) Saveur Magazine, July/Aug 1995 (#7) Categories: Cocktails / drinks (with alcohol) show
Ratatouille and pure goat milk cheese wrapped in phyllo from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dressings & marinades; Pies, tarts & pastries; Main course; Cooking ahead; Entertaining & parties; French; Vegetarian show
Stuffed artichoke hearts "barigoule" from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Stuffing; Main course; French; Vegetarian show
Spritz from Notably Norwegian: Recipes, Festivals, Folk Arts Notably Norwegian by Louise Roalson Categories: Cookies, biscuits & crackers; Afternoon tea; Norwegian show
Red cabbage, apple, and chestnut casserole from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Stews & one-pot meals; Main course; Side dish; Fall / autumn; French; Vegetarian show
Gin and tonic from Saveur Magazine, July/Aug 1995 (#7) Saveur Magazine, July/Aug 1995 (#7) Categories: Cocktails / drinks (with alcohol) show
Singapore Sling from Saveur Magazine, July/Aug 1995 (#7) Saveur Magazine, July/Aug 1995 (#7) Categories: Cocktails / drinks (with alcohol) show
Sautéed foie gras on braised endives with Sauternes and ginger sauce from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Sauces for poultry; Appetizers / starters; Cooking ahead; Entertaining & parties show
Negroni from Saveur Magazine, July/Aug 1995 (#7) Saveur Magazine, July/Aug 1995 (#7) Categories: Cocktails / drinks (with alcohol) show
Thinly sliced salmon baked in tender corn pancakes with watercress sauce from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Pancakes, waffles & crêpes; Sauces for fish; Appetizers / starters; Entertaining & parties show
Ramos gin fizz from Saveur Magazine, July/Aug 1995 (#7) Saveur Magazine, July/Aug 1995 (#7) Categories: Cocktails / drinks (with alcohol) show
Gruyère puffs with roasted garlic-tomato sauce from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Fried doughs; Sauces, general; Appetizers / starters; Entertaining & parties; French; Vegetarian show