Roasted Brussels sprouts with apple, cranberries, and pecans from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Sauces, general; Side dish; Christmas; Entertaining & parties; Fall / autumn; Thanksgiving; Vegan; Vegetarian show
Roasted cabbage with lemon-tahini drizzle, scallions, lime cashews, and pomegranate seeds from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Sauces, general; Side dish; Entertaining & parties; Vegan; Vegetarian show
Decadent double dark chocolate cookies from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Cookies, biscuits & crackers; Afternoon tea; Valentine's Day / romantic; Vegan show
Strawberry and cream cake from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Cakes, large; Dessert; Summer; Valentine's Day / romantic; Vegan show
Roasted cauliflower with French-style tabbouleh and hummus from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Salads; Main course; Cooking for 1 or 2; Valentine's Day / romantic; French; Middle Eastern; Vegan; Vegetarian show
Whole roasted eggplant with creamy tofu from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Main course; Cooking for 1 or 2; Valentine's Day / romantic; Mediterranean; Vegan; Vegetarian show
Herby farro with roasted veggies from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Salads; Dressings & marinades; Main course; Valentine's Day / romantic; Winter; Vegan; Vegetarian show
Roasted tomato and red pepper soup from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Soups; Valentine's Day / romantic; Vegan; Vegetarian show
Fresh tomato thin-crust pizza from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Valentine's Day / romantic; Vegan; Vegetarian show
Cilantro rice veggie bowl from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Rice dishes; Dressings & marinades; Main course; Cooking for 1 or 2; Valentine's Day / romantic; Vegan; Vegetarian show
Polenta with white beans and tomatoes from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Valentine's Day / romantic; Mediterranean; Vegan; Vegetarian show
Charred asparagus and broccolini on Romesco sauce from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Sauces, general; Appetizers / starters; Side dish; Cooking for 1 or 2; Valentine's Day / romantic; Spanish; Vegan; Vegetarian show
Pappardelle mushroom Bolognese from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Pasta, doughs & sauces; Main course; Valentine's Day / romantic; Italian; Vegan; Vegetarian show
Tiramisù for two from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Mousses, trifles, custards & creams; Dessert; Cooking for 1 or 2; Valentine's Day / romantic; Italian; Vegan show
White bean and cauliflower purée with roasted vegetables and balsamic dressing from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Dressings & marinades; Main course; Cooking for 1 or 2; Valentine's Day / romantic; Vegan; Vegetarian show
Tofu schnitzel with coleslaw from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Dressings & marinades; Main course; Cooking for 1 or 2; Valentine's Day / romantic; European; Vegan; Vegetarian show
Cauliflower Parmesan steaks with chimichurri from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Sauces, general; Main course; Cooking for 1 or 2; Valentine's Day / romantic; South American; Vegan; Vegetarian show
Focaccia with fresh figs and olives from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Bread & rolls, savory; Appetizers / starters; Snacks; Entertaining & parties; Italian; Vegan; Vegetarian show
Buckwheat blinis with carrot "smoked salmon" and cream cheese from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Pancakes, waffles & crêpes; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; French; Vegan; Vegetarian show
Crumbed artichokes with cashew aioli from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Entertaining & parties; Vegan; Vegetarian show
Hibiscus–blood orange spritz from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Summer show
Rustic herb and seed crackers from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Cookies, biscuits & crackers; Snacks; Entertaining & parties; Vegan show
Beet carpaccio with roasted carrot and pine nut pesto from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Sauces, general; Appetizers / starters; Small plates - tapas, meze; Entertaining & parties; Vegan; Vegetarian show
Spicy crispy chickpeas from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Snacks; Entertaining & parties; Vegan; Vegetarian show
Spicy roasted sweet potato bouchées with coconut sour cream from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Vegan; Vegetarian show