Peanut butter fudge from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Candy / sweets; Dessert show
Sweet potato and orzo salad from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Salads; Dressings & marinades; Lunch; Vegan; Vegetarian show
Miso-glazed eggplant with homemade tzatziki from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Sauces, general; Main course; Cooking for 1 or 2; Vegan; Vegetarian show
Beet and strawberry salad with arugula, quinoa, toasted hazelnuts, and apple cider vinaigrette from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Salads; Dressings & marinades; Lunch; Summer; Vegan; Vegetarian show
Creamy mushroom risotto from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Rice dishes; Main course; Italian; Vegan; Vegetarian show
Tartines topped with savory cashew cream, tomatoes, and microgreens from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Sandwiches & burgers; Dips, spreads & salsas; Suppers; Cooking for 1 or 2; Vegan; Vegetarian show
Niçoise salad from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Salads; Dressings & marinades; Lunch; French; Vegan; Vegetarian show
Seared green beans with tofu mince from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Stews & one-pot meals; Main course; Asian; Vegan; Vegetarian show
Shawarma spice tofu skewers with hummus and wilted spinach from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Grills & BBQ; Main course; Cooking for 1 or 2; Summer; Middle Eastern; Vegan; Vegetarian show
Tangy lemon pesto pasta from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Pasta, doughs & sauces; Sauces, general; Main course; Italian; Vegan; Vegetarian show
Warm spicy farro with shiitake mushrooms and garlic crisps from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Stews & one-pot meals; Main course; Vegan; Vegetarian show
Creamy Swiss chard fettuccine from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Pasta, doughs & sauces; Main course; Vegan; Vegetarian show
Chickpea, pasta, and veggie soup from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Soups; Main course; Cooking for a crowd; Winter; Vegan; Vegetarian show
Maple pecan cookies from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Cookies, biscuits & crackers; Afternoon tea; Vegan show
Summer apricot tart from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Pies, tarts & pastries; Dessert; Summer; Vegan show
Rainbow summer beet salad from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Salads; Side dish; Summer; Vegan; Vegetarian show
Rigatoni bake with artichokes, peas, and spinach from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Pasta, baked; Sauces, general; Main course; Cooking for a crowd; Entertaining & parties; Vegan; Vegetarian show
Spicy corn ribs with cilantro-lime drizzle from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Sauces, general; Appetizers / starters; Side dish; Summer; Vegan; Vegetarian show
Ricotta and squash galette from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Pies, tarts & pastries; Sauces, general; Main course; Fall / autumn; Vegan; Vegetarian show
Mushrooms en croûte from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Pies, tarts & pastries; Main course; Christmas; Entertaining & parties; French; Vegan; Vegetarian show
Cabbage, beet, and radicchio coleslaw with apple and plums from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Salads; Dressings & marinades; Side dish; Entertaining & parties; Vegan; Vegetarian show
Lentil and veggie shepherd's pie with sweet potato topping from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Stews & one-pot meals; Main course; Cooking for a crowd; Entertaining & parties; Winter; Canadian; Vegan; Vegetarian show
Stuffed paccheri from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Pasta, baked; Main course; Cooking for a crowd; Entertaining & parties; Italian; Vegan; Vegetarian show
Bow tie pasta salad with kale and sun-dried tomato dressing from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Salads; Dressings & marinades; Main course; Entertaining & parties; Summer; Vegan; Vegetarian show
Autumn kale salad with squash and butter beans from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane Categories: Salads; Dressings & marinades; Side dish; Entertaining & parties; Fall / autumn; Vegan; Vegetarian show