Wafer-thin fermented sorghum batter sheets (Kisra) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Bread & rolls, savory; Side dish; Sudanese; Vegetarian show
Wafer-thin fermented sorghum sheets (Kisra) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Bread & rolls, savory; Fermenting; Side dish; Cooking for a crowd; Sudanese; Vegetarian show
Fermented sorghum batter (‘Ajeen Zura) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Fermenting; How to...; Cooking ahead; Sudanese; Vegetarian show
Mixed pickled vegetables (Makhalal) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Chutneys, pickles & relishes; Fermenting; Side dish; Cooking ahead; Sudanese; Vegetarian; Vegan show
Fried vegetable and mango salad (Salata Hindia) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Salads; Appetizers / starters; Side dish; Small plates - tapas, meze; Cooking ahead; Entertaining & parties; Sudanese; Vegetarian; Vegan show
Aubergine salad with tomato and onion vinaigrette from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Salads; Appetizers / starters; Side dish; Small plates - tapas, meze; Sudanese; Vegetarian; Vegan show
Fried aubergine salad in yoghurt sauce (Salatat Bazenjan) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Salads; Dips, spreads & salsas; Appetizers / starters; Side dish; Small plates - tapas, meze; Sudanese; Vegetarian show
Feta cheese and tomato salad (Jibna Bel Tamatim) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Salads; Appetizers / starters; Side dish; Small plates - tapas, meze; Sudanese; Vegetarian show
Feta cheese and tomato salad with cumin (Jibna Bel Tamatim) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Salads; Side dish; Picnics & outdoors; Sudanese; Vegetarian show
Cucumber and carrot yoghurt salad with garlic, lime, and cumin (Salatat Roub) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Salads; Side dish; Summer; Sudanese; Vegetarian show
Peanut butter, lime, and mixed vegetable salad (Salatat Dakwa) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Salads; Side dish; Summer; Sudanese; Vegetarian; Vegan show
Spicy yoghurt dip with feta, green chillies, and nigella seeds (Mish) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Dips, spreads & salsas; Fermenting; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Sudanese; Vegetarian show
Sesame seed dip with garlic, lime, and cumin (Taheena) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Sudanese; Vegetarian show
Cooked green chilli dip with garlic and lime (Shatta Matbukha) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Cooking for a crowd; Sudanese; Vegetarian; Vegan show
Hot red chilli peanut dip (Shattat Dakwa) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Other holidays and feasts; Sudanese; Vegetarian; Vegan show
Peanut chilli dip (Shattat Dakwa) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Dips, spreads & salsas; Small plates - tapas, meze; Other holidays and feasts; Sudanese; Vegetarian; Vegan show
Green chilli dip (Shatta Khadra) from The Sudanese Kitchen: An Introduction to Local Food and Drink The Sudanese Kitchen by Omer Al Tijani Categories: Dips, spreads & salsas; Small plates - tapas, meze; Sudanese; Vegetarian; Vegan show
Chana masala from Rancho Gordo Rancho Gordo Categories: Curry; Main course; Indian; Vegetarian; Vegan show
Polenta beans with cranberry beans and tomato sauce from Rancho Gordo Rancho Gordo Categories: Main course; Italian; Vegetarian; Vegan show
Herbed lamb stew from Better Homes and Gardens New Cook Book, 9th Edition Better Homes and Gardens New Cook Book, 9th Edition by Better Homes & Gardens Magazine Categories: Stews & one-pot meals; Main course show
Dilled lamb ragout from Better Homes and Gardens New Cook Book, 9th Edition Better Homes and Gardens New Cook Book, 9th Edition by Better Homes & Gardens Magazine Categories: Stews & one-pot meals; Main course show
Lentil and carrot salad with mustard vinaigrette from Rancho Gordo Rancho Gordo Categories: Dressings & marinades; Salads; Side dish; Winter; French; Vegetarian; Vegan show
Scotch broth from Better Homes and Gardens New Cook Book, 9th Edition Better Homes and Gardens New Cook Book, 9th Edition by Better Homes & Gardens Magazine Categories: Soups; Main course; Scottish show
Alubia blanca, watercress, and herb salad from Rancho Gordo Rancho Gordo Categories: Salads; Side dish; Cooking for 1 or 2; Vegetarian show