Asparagus, goat cheese & bacon tart from Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Year-Round Fine Cooking Cook Fresh by Fine Cooking Editors Categories: Pies, tarts & pastries; Appetizers / starters; Spring show
Crostini with brie, dates & toasted walnuts from Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Year-Round Fine Cooking Cook Fresh by Fine Cooking Editors Categories: Toasts / crostini; Appetizers / starters; Entertaining & parties; Vegetarian show
Chunky guacamole from Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Year-Round Fine Cooking Cook Fresh by Fine Cooking Editors Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Egg-free; Gluten-free; Dairy-free; Vegan; Vegetarian show
Garlic-yogurt sauce from Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Year-Round Fine Cooking Cook Fresh by Fine Cooking Editors Categories: Dips, spreads & salsas; Middle Eastern; Egg-free; Gluten-free; Vegetarian show
Toasted pita with black sesame seeds and sumac from Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Year-Round Fine Cooking Cook Fresh by Fine Cooking Editors Categories: Appetizers / starters; Snacks; Middle Eastern show
Creamy white bean and herb dip from Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Year-Round Fine Cooking Cook Fresh by Fine Cooking Editors Categories: Dips, spreads & salsas; Appetizers / starters; Egg-free; Vegetarian show
Lentil salad with sun-dried tomatoes, chicken, and feta from Rancho Gordo Rancho Gordo by Georgeanne Brennan Categories: Salads; Main course show
Garbanzo salad with shaved red onions and fennel from Rancho Gordo Rancho Gordo Categories: Salads; Side dish; Main course; Cooking for 1 or 2; Vegan; Vegetarian show
Hünkar beğendi [Hacı Abdullah Lokantası] from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Stews & one-pot meals; Main course; Turkish show
Alinazik Kebap from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Grills & BBQ; Main course; Turkish show
İskender kebap from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Grills & BBQ; Main course; Cooking for a crowd; Turkish show
Zürcher Geschnetzeltes from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Sauces for meat; Main course; Swiss show
Fondue Adler from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Main course; Entertaining & parties; Winter; Swiss; Vegetarian show
Salmorejo from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Soups; Appetizers / starters; Small plates - tapas, meze; Summer; Basque show
Kokotxas de bacalao al pil-pil from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Main course; Appetizers / starters; Basque show
Pringá from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Stews & one-pot meals; Sandwiches & burgers; Main course; Cooking for a crowd; Spanish show
Fried salt cod fritters (Tajada de bacalao) from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Fried doughs; Appetizers / starters; Small plates - tapas, meze; Spanish show
Madrid-style tripe stew (Callos a la madrileña) from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Stews & one-pot meals; Main course; Spanish show
Cochinillo asado from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Stews & one-pot meals; Main course; Cooking for a crowd; Spanish show
Tortillita de camarones from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Fried doughs; Appetizers / starters; Small plates - tapas, meze; Spanish show
Canelons "els de sempre" [cannelloni] from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Pasta, baked; Pasta, filled; Sauces, general; Main course; Catalan show
Paella Parellada from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Rice dishes; Main course; Cooking for a crowd; Catalan show
Karađorđeva šnicla from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Fried doughs; Dressings & marinades; Main course; Serbian show
Francesinha from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Sandwiches & burgers; Sauces, general; Main course; Portuguese show
Bacalhau à brás from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas Categories: Egg dishes; Main course; Portuguese; Dairy-free show