Potager: Fresh Garden Cooking in the French Style by Georgeanne Brennan

  • Golden stew of pumpkin, cabbage, and turmeric with riso

    from Potager: Fresh Garden Cooking in the French Style Potager by Georgeanne Brennan

    • Categories: Stews & one-pot meals; Appetizers / starters; Winter; French
    • Ingredients: pumpkins; ground cumin; turmeric; marjoram; leeks; store-cupboard ingredients; cabbage; dry sherry; riso pasta; chives; tarragon
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0091775078
  • ISBN 13 9780091775070
  • Published Feb 04 1993
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

The French country tradition of cooking from a "potager", or kitchen garden, has for centuries produced meals that are seasonally fresh, simple and sparkling with the essential flavours of their carefully grown ingredients. Arranged by season, this book features a collection of 60 recipes based on the very freshest fruits, vegetables and herbs that capture the full vitality of this age-old tradition. Illustrated with 85 colour photographs of the gardens, the ingredients and the finished dishes, this book provides a guide to cooking with home-grown or market-fresh vegetables and fruits throughout the year, and describes how a simple, small-space "potager" can provide all one needs to enjoy French cuisine at its freshest.

Other cookbooks by this author