André Simon Awards Winners & Shortlist 2018

Food Award

How to Eat a Peach: Menus, Stories and Places by Diana Henry

Drink Award

The Sommelier’s Atlas of Taste: A Field Guide to the Great Wines of Europe by Rajat Parr and Jordan Mackay

Special Commendation

Together: Our Community Cookbook by The Hubb Community Kitchen

John Avery Award

Black Sea: Dispatches and Recipes – Through Darkness and Light by Caroline Eden

Shortlisted Books

First, Catch by Thom Eagle

Lateral Cooking by Niki Segnit

MOB Kitchen: Feed 4 or more for under £10 by Ben Lebus

Pie & Mash down the Roman Road by Melanie McGrath

Shetland: Cooking on the Edge of the World by James & Tom Morton

Amber Revolution: How the World Learned to Love Orange Wine by Simon J. Woolf

Flawless: Understanding Faults in Wine by Jamie Goode

Red & White by Oz Clarke

The Life of Tea by Michael Freeman & Timothy d’Offay

Vineyards, Rocks and Soils by Alex Maltman