Originally Posted by: hillsboroks 
MJES I don’t know if you could do shiso in a small hydroponic garden in your dining room. I have always grown it outside in full sun and my plants get 4 feet tall or taller and quite bushy. I live just west of Portland so our climates are similar so if you have a big pot or a bit of outdoor garden area I think you could have fun growing shiso outside. I always buy a plant about this time of year at the farmers’ market from the lady who sells herb plants and vegetable starts.
So great you can buy shiso plants in your area. I have to grow mine from seeds in my outdoor pots. I don't think they will do well in indoor hydroponic plantar.
I planted mitsuba from seeds (Cryptotaenia canadensis subsp) 3 years ago in several outdoor pots, and they grow continuously now. Mitsuba is good in soups and stir fries. Expensive at Japanese markets and very small quantity.