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I consider fish to have fins.  Shrimp, crabs, lobsters, mollusks, squid, octopus etc as separate from fish and call them seafood.  

I notice that when I search for fish using ingredient list on right that things like shrimp shows up.  No fish in those recipes.  How do I get results for fish only?  The type of fish don't matter to me most times as I normally have variety in my freezer.   Or, I can easily swap out fish.  

The way to do that would be to select Fish & seafood in Filters then exclude Seafood and Molluscs (to learn how to exclude filters see this Help page). This is that https://www.eatyourbooks...up=2&online-recipes=true which should all (or almost all) be fish.

There was a space too much in the URL, so it did not work. This is the corrected version, which does work (at least on my computer):

Terrific!  Thank you.  This will help for many of my other searches. 

This works really well.  Maybe I am trying to narrow down too much, but any way to eliminate anchovies from searches as most only use it for flavoring in small quantity.

https://www.eatyourbooks...amp;f_ingredient_group=2 I did this by executing the search in the preceding post, then going to Filter By-Ingredients-Fish & Seafood-Oily Fish. I then clicked on Anchovies (in the Oily Fish drop down) as if I wanted that ingredient. When you get the search results, then click the "+" by Anchovies (in the green oval at the top of the search results) which turns it to a minus sign and turns the oval black. Voila, over 4,000 anchovy recipes are eliminated from the search results!

So clever, thank you Redbird.  That really helps.