Hello We are having a barbecue with a couple of friends and I am bringing dips to serve on "aperitif" - I was looking to bring two or three and then have them guess the ingredients for a treat. It needs to be mixed or ingredients difficult to guess, and preferably light-ish (in terms of calories).
So I was looking for interesting and original dip ideas - I found a corn hummus on Instagram, but for the life of me, I didn't save it and now I cannot find it anymore.
In my book https://www.eatyourbooks...nceur-pour-les-gourmands I did find a few very original ideas :
- Chervil and black radish/or any other more summery radish
- Carrot, cumin and chives
- Soft goat cheese, basil, curry, capers, scallions (odd, I know, but works really really well, this is the only one I have actually tried)
I was wondering if any of you got interesting ideas? Cheers! The tasting is this week-end :) And I am cooking them Friday night (I think)
Agnès