Digital cookbooks, videos, extras - Book Recommendations - Eat Your Books

Forum

Welcome Guest! You can not login or register.

Notification

Icon
Error

Digital cookbooks, videos, extras   Go to last post Go to last unread
#1 Posted : Thursday, October 29, 2020 12:23:13 PM(UTC)

I enjoy finding random digital cookbooks, videos, extras, and previews offered by authors and chefs, but I'm sure I miss a lot. Thought this might be a good place to share links.


For example, I recently found a digital cookbook offered by Callie's Biscuits. It's to celebrate National Biscuit Month, so it may not be available much longer.


https://calliesbiscuits....es/flour-fat-liquid-love


Bryan Ford, author of New World Sourdough, is creating a video companion for the book. Details can be found in his Instagram profile, ArtisanBryan.

#2 Posted : Thursday, October 29, 2020 12:49:57 PM(UTC)

This is a great idea. We do add links to videos for books and recipes (just click on the TV screen icon) when we find them so if anyone sees any we don't have please either add a Note on the book/recipe, post here or email us and we will add the link.

#3 Posted : Monday, November 9, 2020 1:44:55 PM(UTC)

On the Britney Breaks Bread site is a digital cookbook with holiday recipes. It does cost $20 but has recipes covering all meals, and even a couple of beverages.


Britney Breaks Bread Holiday Cookbook


The Hallmark Home & Family show has several free digital cookbooks and craft books. Includes recipes from guests on the show and show hosts.


Hallmark Home & Family

#4 Posted : Tuesday, December 1, 2020 4:15:51 PM(UTC)

Bake from Scratch has a free e-book in partnership with Swans Down Cake Flour.


https://www.bakefromscra...baking-swans-cake-flour/

#5 Posted : Thursday, December 3, 2020 12:24:30 AM(UTC)

This might not be exactly what you had in mind, but over at the Barilla pasta website, a little hidden away, are a series of "recipe builders", to create a one dish pasta dinner. They are similar to the casserole builders of the past, but with more regional and stylistic concentrations. There are over 2 dozen of these builders.


https://www.barilla.com/en-us/pfp/builders


The list includes various cuisines: Italy (obviously), Thai, Vietnam, Norway... styles: Summer Pasta, Salads and even dietary styles: Protein, Whole Grains and even Imperfect Produce.


I've found them useful when I haven't planned anything and don't particularly feel like doing any research.

#6 Posted : Sunday, December 6, 2020 10:00:07 AM(UTC)

Shemins has 4 downloadable recipe booklets on the website. They are based on their spice mixes and pastes, you can check the ingredients of the pastes on the website. Also plenty of recipes to refer to.


https://shemins.com/recipes/

#7 Posted : Saturday, December 19, 2020 11:03:30 PM(UTC)

A lot of free ecookbooks can be obtained only with a subscription to the blog, or magazine, or whatever. Are you interested in cookbooks with such strings attached?

#8 Posted : Sunday, December 20, 2020 12:28:09 PM(UTC)
bittrette;23679 wrote:
A lot of free ecookbooks can be obtained only with a subscription to the blog, or magazine, or whatever. Are you interested in cookbooks with such strings attached?

That’s no problem. More chances to discover something new.
#10 Posted : Thursday, September 7, 2023 11:40:50 AM(UTC)

Red Star Yeast has 3 e-books, free after signing up for email newsletter. https://redstaryeast.com...ich-bread-recipes-ebook/

#11 Posted : Friday, September 8, 2023 9:42:12 PM(UTC)

Careme Pastry often have wonderful downloadable cookbooks. Sometimes you need to search around for them, but atm there is one on the home page:


https://www.caremepastry.com.au/

#12 Posted : Saturday, September 9, 2023 11:29:44 AM(UTC)
Ganga, I looked at Careme pastry. Very nice - thank you. I wondered if they sell the rollable pastry too in the US, and unfortunately no. Wish they did or something similar available in the US.
#13 Posted : Sunday, September 10, 2023 3:57:30 PM(UTC)

Rinshin;45769 wrote:
Ganga, I looked at Careme pastry. Very nice - thank you. I wondered if they sell the rollable pastry too in the US, and unfortunately no. Wish they did or something similar available in the US.


Hi Rishin. Yes, it is fabulous pastry, a bit expensive but I prefer to use it. However, just use any good pastry and you will still get excellent results. I have saved a number of their e-cookbooks over the years, so keep an eye out for others. They are on facebook too and often paste recipes there.

#14 Posted : Sunday, September 10, 2023 10:06:20 PM(UTC)
Ganga108;45770 wrote:
<p></p>
<p>Hi Rishin. Yes, it is fabulous pastry, a bit expensive but I prefer to use it. However, just use any good pastry and you will still get excellent results. I have saved a number of their e-cookbooks over the years, so keep an eye out for others. They are on facebook too and often paste recipes there.</p>


Those of us in the US are jealous that they are rolled sheets. Our pre-made puff pastry for home use comes in folded sheets, and it can be a real pain to unfold without cracks.

After Rinshin mentioned searching for it, I did an extensive search and basically in the US, for home use, rolled pie crust rounds are available and folded sheets. Commercially, cases of flat sheets are widely available — even Pillsbury, which I didn’t know had a “to the trade” market presence.
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.