The Taste of Portugal : Traditional Portuguese Cuisine by Edite Vieira

  • Wine and garlic marinade

    from The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore The Taste of Portugal by Edite Vieira

    • Categories: Dressings & marinades; Portuguese
    • Ingredients: dry white wine; olive oil; wine vinegar; bay leaves; garlic
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Notes about this book

  • robm on February 04, 2011

    Lots of authentic recipes, including for famous Portuguese desserts.

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