The Taste of Portugal by Edite Vieira

  • Wine and garlic marinade

    from The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore The Taste of Portugal by Edite Vieira

    • Categories: Dressings & marinades; Portuguese
    • Ingredients: dry white wine; olive oil; wine vinegar; bay leaves; garlic
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Notes about this book

  • robm on February 04, 2011

    Lots of authentic recipes, including for famous Portuguese desserts.

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  • ISBN 10 1854870327
  • ISBN 13 9781854870322
  • Published Oct 05 1989
  • Format Paperback
  • Page Count 256
  • Language English
  • Publisher Constable & Robinson

Publishers Text

Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times and includes traditional recipes to suit all tastes and occasions, from simple and wholesome peasant fare to elaborate celebratory meals. Specialities include sea-food dishes, stews and honey and almond sweets. Dishes suitable for vegetarians are also included.

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