The Taste of Portugal by Edite Vieira

  • Wine and garlic marinade

    from The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore The Taste of Portugal by Edite Vieira

    • Categories: Dressings & marinades; Portuguese
    • Ingredients: dry white wine; olive oil; wine vinegar; bay leaves; garlic
    show

  • Show all Recipes...

Notes about this book

  • robm on February 04, 2011

    Lots of authentic recipes, including for famous Portuguese desserts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1898697248
  • ISBN 13 9781898697244
  • Published Apr 01 1995
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street

Publishers Text

Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times and includes traditional recipes to suit all tastes and occasions, from simple and wholesome peasant fare to elaborate celebratory meals. Specialities include seafood dishes, stews and honey and almond sweets. Dishes suitable for vegetarians are also included.

Other cookbooks by this author