The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore by Edite Vieira

  • Wine and garlic marinade

    from The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore The Taste of Portugal by Edite Vieira

    • Categories: Dressings & marinades; Portuguese
    • Ingredients: dry white wine; olive oil; wine vinegar; bay leaves; garlic
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Notes about this book

  • robm on February 04, 2011

    Lots of authentic recipes, including for famous Portuguese desserts.

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  • ISBN 10 1908117400
  • ISBN 13 9781908117403
  • Published Sep 30 2012
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street

Publishers Text

It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavours and simple domestic style. In this authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavouring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods very much in present vogue.

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